2 cups old-fashioned oats (use GF certified for GF diet) 1 cup pumpkin puree (not the pumpkin pie filling) ¼ cup honey (use maple syrup for vegan or other sweetener of your choice) ¼ cup + 1 tablespoon peanut butter (or use any other nut butter of your choice) ½ cup flax seeds (use other seeds of your choice) 2 teaspoon pumpkin pie spice pinch of salt
Pumpkin Chocolate Chip Cookies Recipe -I'm one of the cooking project leaders for my daughter's 4-H club, where these soft delicious cookies were a great hit with the kids. —Marietta Slater, Augusta, Kansas
Peanut Butter Lava Fudge Cupcakes ~ Soft & tender chocolate cupcakes, hot fudge sauce center that explodes in the mouth, fluffy peanut butter frosting & chocolate-covered pretzel... What's not to love?
Perfect Bite-Sized Treats: How to Make Mini Cupcakes
Mini cupcakes are so cute and perfectly bite-sized which is part of what makes them so irresistible. While putting this tutorial together, I realized that there aren't many recipes out there that have a modification line for making minis as opposed to regular-sized cupcakes. Well, that's why I'm here! Today you'll learn all about mini cupcakes, how to make them and how long to bake them.
Three Layer Pumpkin Brownies. Super rich and decadent, these Three Layer Pumpkin Brownies are packed full of rich chocolate flavor and Fall festiveness. Serve them at your next Fall or Halloween party!