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SugarHerofrom SugarHero

Chocolate-Covered Raspberries

These chocolate covered raspberries are sweet, simple, and sure to satisfy any sweet tooth! Valentine's Day | Valentine's Day foods | Valentine's Day desserts | Dessert | Dessert recipe

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sugarhero.com

FatFree Vegan Kitchenfrom FatFree Vegan Kitchen

Hot Skillet Salad

Hot Skillet Salad 2 baby bok choy 1/4 cup red onion, chopped 3 ounces baby carrots, slivered (about 6) 2 cloves garlic, minced 1/4 teaspoon red pepper flakes 1 cup red cabbage, sliced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 4 cups sliced kale 1 cup cooked great northern beans salt and freshly ground black pepper, to taste 1 tablespoon fat-free or low-fat balsamic dressing (or balsamic vinegar)

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blog.fatfreevegan.com

FatFree Vegan Kitchenfrom FatFree Vegan Kitchen

Black Bean-Pineapple Soup Stew Chili

vegan: black bean pineapple soup stew chili... I make black bean soups and chilis often. Adding pineapple would be a great change

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blog.fatfreevegan.com

FatFree Vegan Kitchenfrom FatFree Vegan Kitchen

Chili-Stuffed Peppers

Chili stuffed Peppers

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blog.fatfreevegan.com

FatFree Vegan Kitchenfrom FatFree Vegan Kitchen

Creamy Vegan Broccoli and Rice Casserole

Vegan Creamy Broccoli & Rice Casserole. I thought this was really yummy but my husband didn't like it! I think the thyme made it a bit too bitter. Next time I would use less nooch, eliminate the thyme and use a little more salt. It was extremely creamy though and I was very pleased!

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blog.fatfreevegan.com

Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes. Dust with parmesan for the last 10 minutes.

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thedenverhousewife.com

The Eat Seasonably Calendar.

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accomacinn.com