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Main Dishes

  • 307 Pins

Simple Homemade Pretzel Dogs

Simple Homemade Pretzel Dogs

Parmesan Crusted Chicken with Bacon

Our family's favorite meatballs are loaded with fresh herbs and cheese. They are bursting with flavor. You can make pasta sauce, but there is truly no need. They are the best daggum meatballs ever! No sauce required. Simple recipe, magnificent meatballs! @SlowRoasted

Italian Herb Baked Meatballs

Spice rubbed pork roast slow cooked to glorious perfection with only 20 minutes of active cook time makes this the best carnita recipe I have ever made! @SlowRoasted

Baked ravioli - easy dinner (precook ravioli the night before? Add veggies to sauce and cut down on the cheese - use whole wheat ravioli. )

Pizza Burgers | AllFreeSlowCooker...

Pizza Burgers |

Cheeseburger Mini Muffins Recipe from Taste of Home -- shared by Teresa Kraus of Cortez, Colorado

Potato Kielbasa Skillet Recipe Potato Kielbasa Skillet Recipe photo by Taste of Home Read reviews (203) Rate recipe Smokey kielbasa steals the show in this hearty home-style all-in-one meal. This is perfect on those cold late fall and early winter nights. Simple and Delicious Test Kitchen This recipe is: Quick Rate Print Grocery List Recipe Box Email

Brown Sugar Glazed Meatloaf! I've been making this recipe for over 20 years and it's still my favorite!

Honey Mustard Meatballs

Outback Alice Springs Chicken

Country Club Chicken. Filled with all the best stuff!

Pork Medallions in Mushroom Marsala Sauce

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe. Cheeseburger with barbecue sauce

Bobby's goulash, a Paula Deen favorite

Monterey Chicken

cheeseburger flatbread melt. subbing homemade flatbread and homemade onion soup mix. nom nom nom.~these were a huge hit. We did use our own flat bread and onion soup mix and it was yummy!

Super-Crisp Oven-fried Fish

Elvis Presley’s Sunday Meatloaf

Italian Fettuccine Pie Casseroles & Slow Cooker Meals, Betty Crocker, February 2002 makes 6 servings per serving: 350 calories, 16g fat, 28g carbs, 2g fiber, 25g protein ingredients: 1/2 lb. lean (at least 80%) ground beef 1 small onion, finely chopped (1/4 cup) 1 can (8 oz.) stewed tomatoes or diced tomatoes, undrained 1 can (8 oz.) tomato sauce 1/2 tsp. Italian seasoning 6 oz. uncooked fettuccine 2 eggs 1 tbsp. butter, melted 1 cup shredded mozzarella cheese (4 oz.) 1 cup small-curd cottage cheese 1 cup frozen broccoli florets, thawed, or chopped fresh broccoli 1/4 cup grated Parmesan cheese directions: 1. Heat oven to 350°F. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes, tomato sauce, and Italian seasoning. Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer 10 minutes, stirring occasionally. 2. Meanwhile, cook and drain fettuccine as directed on package. 3. In medium bowl, beat one of the eggs and the butter. Stir in fettuccine and mozzarella cheese. In ungreased 9-inch quiche dish or pie plate, spoon and press mixture evenly in bottom and up side of dish. The trick to this is get another pie plate or a large bowl and press it into the crust. It shapes it for you and presses it up the sides. Leave it on for a few minutes to set. 4. In small bowl, mix cottage cheese and remaining egg; spread over fettuccine mixture in dish. Sprinkle with broccoli. Spoon beef mixture evenly over top. Sprinkle with Parmesan cheese. 5. Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.

Chinese Beef Steak with Peas and Caramelized Onions

Meatloaf with Barbecue Sauce

Easy Brown sugar and garlic chicken recipe. Bake chicken on 450 for 35 minutes. Add a little weirsheire (2 table spoons), and it comes our delicious.

Quick and Easy Garlic Parm Chicken***