- 133 Pins
"Crock Pot Cabbage Rolls with Ground Turkey".
I M Modified, Crock Pots, Ground Turkey Crockpot Recipe, Veggies Crumble, Cabbage Rolls, Pots Cabbages, Slow Cooker, Crockpot Ground Turkey, Cabbages Rolls
Crockpot ground turkey cabbage rolls
Turkey cabbage rolls in slow cooker
Crock Pot Cabbage Rolls with Ground Turkey
Unstuffed cabbage rolls
Dinner, Olive Oil, Tomatoes Sauces, Maine Dishes, Unstuffed Cabbages Rolls, Ground Beef, Cabbage Rolls, Food, Favorite Recipe
Essentially Complete UNSTUFFED CABBAGE ROLLS I saw this easy, healthy recipe and had to try it. I'm glad I did! My family says I can make this again, and I don't mind if I do! Cabbage is a superfood with lots of nutrients! Among many other health benefits, it is known for healing stomach ulcers and preventing cancer --especially colon cancer. It is a very alkaline forming food. Eat it often! Ingredients: 1 1/2 to 2 pounds lean ground beef or turkey 1 tablespoon oil 1 large onion, chopped 1 clove garlic, minced 1 small cabbage, chopped 2 cans (14.5 ounces each) diced tomatoes 1 can (8 ounces) tomato sauce 1/2 cup water 1 teaspoon ground black pepper 1 teaspoon sea salt Preparation: In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender. Add the garlic and continue cooking for 1 minute. Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender. Yield: Serves 6 to 8
What's for Dinner?: Unstuffed Cabbage Rolls
Corned Beef & Cabbage (Slow Cooker) Recipe
Cornbeef and cabbage Crockpot recipe
Crock Pot Corned Beef And Cabbage Recipe post image
corned beef recipe!
Tender, savory Corned Beef with baby potatoes, carrots and cabbage…yummmm!
3/17/2013: Corned Beef and Cabbage Day: Click to find out why Corn beef and cabbage are traditional St. Patrick Day foods.
Corn Beef Recipe, Slow Cooker Recipe, Crock Pots, Food, Corned Beef Recipes, Crockpot Recipe, Cabbages Recipe, Cornbeef, Baby Potatoes
Corned Beef 'n' Cabbage
Amazing Stuffed Cabbage Rolls. Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice, simmered in a rich tomato sauce.
Tomatoes Sauces, Tenders Leaves, Cabbages Stuffed, Amazing Stuffed, Cabbage Rolls, Stuffed Cabbages, Ground Turkey, Rich Tomatoes, Cabbages Rolls
Amazing Stuffed Cabbage Rolls. Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice, simmered in a rich tomato sauce. Would use ground turkey instead!
Rosemary Garlic Butter Steaks
Cast Iron Pans, Rosemary Butter Steak, Steak Recipes, Cooking Steak On The Stove, Olive Oils, Pan Steak Recipe, Rosemary Garlic Steak, Meat Lovers Recipe, Rosemary Garlic Butter Steak
Rosemary Garlic Butter Steaks grilled in a cast iron pan on the grill outside.
Rosemary Butter Steaks
Rosemary Garlic Butter Steaks. Very simple, but she gives good tips if you're new to cooking steaks on the stove.
Rosemary Garlic Butter Steaks use olive oil instead
Rosemary Garlic Butter Steak recipe.
Rosemary Garlic Butter Steaks - A step-by-step recipe with photos for how to cook a rosemary garlic steak
Summer Food, Steak Rolls, Flank Steak, Steak Wraps, Rolls Up, Glaze Steak, Steak Dinner Ideas, Balsamic Glaze, Balsamic Steak
Balsamic Glazed Steak Wraps
Balsamic Glazed Steak Rolls Ingredients: (makes 8-10 rolls) * 1 1/2 – 2 lb skirt steak/ 8-10 thin sliced sirloin * Salt & Pepper (according to taste) * 3 tbsp Worcestershire sauce * Any steak seasoning you like * 1 tbsp olive oil For the Veggie filling - * 1 carrot * 1 bell pepper * 1/2 a zucchini (depending on size) * 5-6 green onions * 2 cloves of garlic * 1 tsp italian herb seasoning For the Balsamic glaze sauce- * 2 tsp butter * 2 tbsp finely chopped shallots * 1/4 cup balsamic vinegar * 2 tbsp brown sugar * 1/4 cup beef broth Method: - Start by prepping the steak. (I used skirt steak cos it’s what I had on hand, but in hind sight, I probably would have gone for a more leaner cut like flank steak or looked for thin sliced sirloin.) I trimmed as much fat as I could and cut the steak into 3 inch wide strips. I managed 8 strips and used the odd shapped ends to taste test my marinade and balsamic glaze. You can then tenderize the meat with a meat hammer (if you’re using sirloin it doesn’t need any tenderizing). - Season the steak pieces generously on both sides with salt, pepper and worcestershire sauce. And let them sit in the marinade for atleast 30 mins if not a couple hours. - While the steak is marinating you can prep the filling for them. Chop up the carrot, bell pepper and zucchini into matchstick size pieces, little longer than the width of the steak strips. I used a mandolin slicer to jet thin sliced and hand cut them to make matchsticks. I then cut the green onion in a similar size and sliced them in half length wise. For the garlic, simply peel and crush the cloves with the flat side of your knife, just enough to bruise them. - Now for the sauce, melt the butter in a small sauce pan on medium heat. - Add the finely chopped shallot and sautee it for a minute or 2 until they turn soft and transluscent. - Add the balsamic vinegar, brown sugar and beef stock and stir to mix everything well. - Allow the sauce to come to a boil and reduce to almost half its volume. You’ll notice it starts becoming thicker and have the consistency of syrup. The butter also starts separating and comes to the top. Turn the heat off and transfer the sauce to a bowl. - In the same pan (no need to wash it) add a touch of olive oil and toss in the garlic cloves to allow them to flavor the oil for a few minutes. - Turn the heat up to high and toss in the carrots, bell pepper and zucchini (there’s no need to cook the green onion) and stir fry the veggies for no longer than 2-3 minutes. - Season them with the the itlalian herb seasoning and salt and transfer the veggies to a bowl. - To assemble the steak rolls, simply take a strip of the marinated steak and lay it with the short side towards you. Place the veggies (dont forget the green onion!) in the middle and oll the beef up over the filling, securing it with toothpick. Repeat the same with the other rolls. - Heat a large skillet over medium-high heat. Add a touch of oil swirling to coat bottom. When hot, add beef rolls, seam side down, not touching and pan fry for a couple minutes. Then turn roll and cook it on all sides in the same way. Cook until you’re desired done-ness. I cooked mine medium well and seasoned it with some mesquite seasoning for a touch of a smokey flavor. - Remove the toothpick and serve with the balsamic glaze sauce spooned over the top of each roll.
balsamic steak roll ups
Balsamic glazed steak roll ups
Your move, vegetarians…
Perfect Spare Ribs
Bbq Ribs, Food Porn, Whole Food, Pork Ribs, Food Blog, Cooking Perfect, Cooking Tips, Spareribs, Spare Ribs
How To Cook Perfect Spare Ribs recipesjust4u.com...
Perfect Pineapple grilled Spareribs
BBQ Pork Ribs - Occupy Bacon
Food Porn thechive.com I Love Ribs!!
How to cook spare ribs ~ via Whole Foods Market Kitchen Basics
Awesome cooking tips
Perfect Spare Ribs | FoodsLand
Mini Shepherd's Pie Recipe from bakedbyrachel.com
Shepard Pies, Aaa, Minis Pies Recipe, Bakedbyrachel Com, Shepherd Pies, Minis Shepherd, Stew Recipe, Food Recipe, Minis Shepard
Mini Shepard pies
Mini Shepherd's Pie Recipe. Need to do this with my Guinness Stew Recipe.
Mini Shepherd's Pies | Baked by Rachel
37 Ground Beef Recipes - Homemade for Elle
Paleo Delicious, Food Recipes, Ground Beef Recipese Jpg, Beef Nachos Recipe, Ground Meat, Ground Beef Dinner Ideas, 37 Ground, Delicious Recipe, Homemade
37 Ground Beef Recipes, obviously can swap in other ground meats for some variety ideas
The trick is to put the pan in a cold oven and then switch it on and begin your timer. Im amazed how many people dont know this. Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. I hate getting SPLATTERED!! This works perfect!
The trick is to put the pan in a cold oven and then switch it on and begin your timer. Im amazed how many people dont know this. Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. I hate getting SPLATTERED!! This works perfectly!
Cookies Sheet, Covers Cookies, Cold Ovens, Cooking Bacon In The Ovens, Perfect Bacon, Baking Bacon, Ovens Bacon, 20 Minutes, Parchment Paper
HOW TO COOK PERFECT BACON EVERY TIME! COOK BACON IN THE OVEN I'm amazed how many people don't know this. The trick is to put the pan in a cold oven and then switch it on and begin your timer. Cover cookie sheet with tin foil first. Turn oven to 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. I hate getting SPLATTERED!! This works perfect!
Oven bacon?? Apparently, the trick is to put the pan in a cold oven and then switch it on and begin your timer. Im amazed how many people dont know this. Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. Then all the bacon is done at the same time, meanwhile you were free to make the rest of breakfast. -Martha Stewart # Pinterest++ for iPad #
How to bake bacon - put the pan in a cold oven & then switch it on - begin your timer. Cook bacon in the oven. Cover cookie sheet with tinfoil first. 375 for about 20 min instead of 400 for ten because the lower & slower the more fat renders out. Then all the bacon is done at the same time - Martha Stewart. I simply hate bacon grease popping all over the place so I'll try this. MS site said to use parchment paper & others suggested putting bacon on rack.
How Long Will It Keep?
How Long To Keep Meat, Meat Recipe Ideas, How Long Meat Lasts, Handy Charts, Kitchens Tips, Helpful Tips, How Long Will My Meat Keep, How Long To Cooking Meat, Freezers Food
How Long Will My Meat Keep? #Schwans #kitchen #tips #tricks
"How Long Will My Meat Keep?" A handy chart from University of Illinois Extension
A handy chart about how long meat lasts
How long to keep meat in refrigerator and freezer
Terrific Fridge and Freezer Food Keeping Guide!
Helpful tip for those just starting to have to manage their own food :)
Ideas For Packing A Delicious, Healthy Lunch.
Healthy Lunches Recipe, Lunches Ideas Adult, Healthy Lunches For Adult, Adult Lunches Ideas, Lunch Ideas Adult, Pack Lunches Ideas For Adult, Healthy Food, Adult Pack Lunches Ideas, Food Drinks
Ideas for packing a delicious, healthy lunch (for adults!)
Turkey Meatballs - clean eating
Turkey Meatloaf, Meatloaf Muffins, Clean Eating, Turkey Meatballs, Tuna Salad, Healthy Food, Cleaning Eating, At Home Workout, Egg Whites
Turkey Meatloaf muffins - clean eating
Turkey Meatloaf Muffins • 2 lbs ground turkey or chicken • 3 egg whites • 1 cup quick cooking oats • 1/2 tsp ground cumin • 1/2 tsp dried thyme • 2 tsp dry yellow mustard • 2 tsp black pepper • 2 tbsp garlic powder OR 2 cloves minced chopped • 2 celery stalks, finely chopped Directions: Preheat oven to 375 degrees. Spray muffin pan with canola or olive oil. Mix all your ingredients together in one large bowl.Roll the mixture into balls and place in muffin pan. Bake for 40 minutes.
Turkey Meatballs - clean eating & a great tuna salad recipe
How to cook steak indoors. Coat steak with olive oil and spices. Sear in HOT skillet 2-3 mins each side. Pat of butter, and place in a 400 degree oven for a few minutes.
Hot Skillets, Olive Oil, Cooking Steak, Steak Indoor, How To Cook Steak, Steak In Oven, 400 Degree, Sides With Steak, Oven Steak
How to cook steak indoors. Coat steak with olive oil and spices. Sear in HOT skillet 2-3 mins each side. Pat of butter, and place in a 400 degree oven for a few minutes. I will need this in a few months :-)
The Secret to Marinating Meat - This secret will boost marinade flavor by a factor of 20.
Steak Marinades, Marines Meat, Americas Test Kitchen, Thumbnail Image, Marinades Flavored, Boost Marinades, Boost Flavored, The Secret, Beef Broth
Thumbnail image for steaks_opt.jpg
The Secret to Marinating Meat | this secret will boost marinade flavor by a factor of 20 | America's Test Kitchen
The Secret to Marinating Meat - This secret will boost marinade flavor by a factor of 20.~ The secret is...salt penetrates the meat and adds flavor, tomato paste or soy sauce penetrates and adds flavor, and beef broth penetrates and boosts the flavors 20 times.
Marinating meat secrets to boost flavor
FDA-approved test kitchen trick defrosts meat in minutes (and doesn't involve the microwave).
Tasty Recipe, Fun Recipe, Test Kitchens, Food, Tricks Defrost, Kitchens Tricks, Defrost Meat, Meat Fast, America Test
How to Quickly Defrost Meat: Our FDA-approved test kitchen trick defrosts meat in minutes (and doesn't involve the microwave). ~America's Test Kitchen (for the record, I disagree with any method that combines food, plastic and heat.)
Kitchens, Recipe, Ground Beef, Beef Cut, Cooking Method, Food, Beefcut, Cheat Sheet, Cooking Tips
Best cooking methods for cuts of #cuisine #art of cooking #recipes cooking #food #cooking tips
Best cooking methods for cuts of beef - a must for every kitchen
Retail Beef Cuts Made Easy -- Taste the full flavor of every meal by adding Ac'cent - accentflavor.com #beef #goodtoknow #beefcuts
25 Quick and Easy Ground Beef Recipes - Burgers, 30 Minute Meals and More!
beef empanadas..I love empanadas, I just hate making them. Without a deep fryer it's a messy task. :/
Dinner, Empanadas Recipe, Art Nouveau, Turnovers Recipe, Beef Turnovers, Food, Beef Empanadas, Empanadas Beef, Deep Fryer
Empanadas (Beef Turnovers) #dinner #spice #flavor #food explore borsarifoods.com
beef empanadas.. Without a deep fryer it's a messy task. :/
Bacon-Wrapped Beef Meatloaf
Bacon Wraps Beef, Bacon Wrapped, Chicken Meatloaf, Dinner Menu, Bacon Wraps Meatloaf, Baconwrapped Beef, Rachael Ray, Meatloaf Recipes, Beef Meatloaf
Bacon Wrapped Beef Meatloaf - Rachal Ray
Bacon wrapped meatloaf - Rachael Ray
Bacon-Wrapped Beef Meatloaf Recipe
Meatloaf In A Muffin Pan - Click for Recipe
Meatloaf Recipe, Mashed Potatoes, Muffin Tins, Muffins Pan, Meatloaf Muffin, Muffins Tins, Meat Loaf, Ground Turkey, Portion Control
I visited my father recently and wanted to leave him with lots of food. I cooked meatloaf in muffin tins. When cooled, I froze the meatloaf pieces in a large ziploc bag. I also put cooked mashed potatoes in the muffin tin, froze them, then removed them after placing pan in hot water for 15 seconds. Voila! Ziploc bags filled with frozen, individual-sized meat loafs and mashed potatoes!
Make meatloaf in a muffin pan- it cooks in 15 minutes! (Thank you Rachel Ray). Then top with mashed potatoes. Great portion control idea, gotta love muffin tins
Make meatloaf in a muffin pan- it cooks in 15 minutes! (Thank you Rachel Ray). can use ground turkey or ground beef 97/3 - using the muffin tins is a good way to keep up with portion control
Muffin Tin Meatloaf -There is a link at this site to Rachael Ray's recipe for Meatloaf Muffins with BBQ sauce (6 muffin pan).
I'm gonna use my own meatloaf recipe, but I love the muffin tin idea for quick cookin! Make meatloaf in a muffin pan- it cooks in 15 minutes! (Thank you Rachel Ray). Then top with mashed potatoes
Canned Beef Stew
Canning Meat Recipes, Meat Canning Recipes, Preserves, Quarts Jars, Food, Beef Stews, Canning Beef Stew, Canning Stew Meat, Pressure Canning
Homemaking on the Homestead: Canning Beef Stew. / Pinner Nancy says..(I do this too, but I can meat by itself in pint jars and the chunky vegetables in quart jars. Mix together when ready to eat!)
Canning Beef Stew - I will actually come back and do this one! (PRESSURE CANNING)
Canning Beef Stew---I really want to learn how to can foods!
Steak & Mushroom Pot Pie
Beef Pots Pies, Maine Dishes, Steak And Mushrooms Pots Pies, Steak Mushrooms, Kansas Cities, Steak Pies, Pot Pies, Beef Pies, Steakhouse Pots
Steakhouse Pot Pie with Mushrooms and Cabernet Steak, mushrooms, balsamic and cabernet all cuddled up in one little ramekin…it’s my hometown in one dish!
Kansas City Steakhouse Pot Pie with Mushrooms and Cabernet, I love the taste of red wine in a beef pie.
Individual Steak and Mushroom Pot Pies
Steakhouse Pot Pie with Mushrooms & Cabernet Wine... going to add some gruyere and hope it tastes like Dangerously Delicious steak pie
Main Dish: Steak and Mushroom Pot Pie..individual serving sizes
Oven cooked lamb kebab.Delicious minted lamb and red onion wedges cooked in a matter of minutes in turbo oven-much faster than cooking them on barbecue.
Onions Wedges, Red Onions, Kebabs Delicious Mint, Ovens Much Faster, Ovens Cooking, Mint Lambs, Turbo Ovens Much, Lambs Kebabs Delicious, Cooking Lambs
Oven cooked lamb kebab.Delicious minted lamb and red onion wedges cooked in a matter of minutes in turbo oven-much faster than cooking them on barbecue. hellosomen.com
Marinated Grilled Pork Chop - Marinated Grilled Pork Chop