MANGO STRAWBERRY DAIQUIRI RED LAYER 1 oz. (30ml) parrot bay passion fruit 1 oz (30ml) grenadine Splash sour Frozen strawberries YELLOW LAYER 1 oz. (30ml) peach schnapps 1 oz. (30ml) mango rum frozen peaches Mango purée
Ingredients: 4 cups ice 1 cup chilled pineapple juice 1/2 cup blue curacao 1/2 cup rum 1/2 cup cream of coconut 4 pineapple slices 4 maraschino cherries Directions: Place the ice, pineapple juice, blue curacao, rum and cream of coconut into a blender and puree until smooth. Divide evenly among 4 glasses and garnish each with a pineapple slice and a cherry.