This is by far the best recipe I've ever found on a blog-perfect every single time and ohmygoodness it makes your house smell good!

This is by far the best recipe I've ever found on a blog-perfect every single time and ohmygoodness it makes your house smell good!

Paula Deen Biscuits > Need: 2 cups all-purpose flour, 1 teaspoon sugar, 1 tablespoon baking powder, 1 teaspoon salt, 8 tablespoons cubed butter, 3/4 cup milk. Preheat oven to 425 degrees.

Biscuits Recipe by Paula Deen

Paula Deen Biscuits > Need: 2 cups all-purpose flour, 1 teaspoon sugar, 1 tablespoon baking powder, 1 teaspoon salt, 8 tablespoons cubed butter, 3/4 cup milk. Preheat oven to 425 degrees.

Glazed Lemon Zucchini Bread  I wanna make other variations....like.... Chocolate-Zucchini,  , Pineapple-Carrot-Zucchini, Lime-Pineapple, Apple-Carrot-Nut.

Glazed Lemon Zucchini Bread

Glazed Lemon Zucchini Bread I wanna make other variations....like.... Chocolate-Zucchini, , Pineapple-Carrot-Zucchini, Lime-Pineapple, Apple-Carrot-Nut.

crockpot...Rosemary Olive Oil Bread. Like Macaroni Grill. Simple easy recipe for 1 round loaf...no bread maker needed!

Rosemary Olive Oil Crock Pot Bread

crockpot...Rosemary Olive Oil Bread. Like Macaroni Grill. Simple easy recipe for 1 round loaf...no bread maker needed!

Double Chocolate Zucchini Bread - can use 1/4 cup unsweetened applesauce instead of oil as an alternative (maintains moistness), or if dry, decrease temp to 325F

Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread - can use 1/4 cup unsweetened applesauce instead of oil as an alternative (maintains moistness), or if dry, decrease temp to 325F

This Garlic Bread is the best you will ever make...it's buttery, cheesy and LOADED with fresh garlic!

Epic Garlic Bread

This Garlic Bread is the best you will ever make...it's buttery, cheesy and LOADED with fresh garlic!

Chewy dough of the pretzel, slightly sprinkled with coarse salt and all lovingly wrapping the juicy sausage makes for a delicious lunch for kids and adults alike! | by LettheBakingBeginBlog.com |

Pretzel Dogs (adapted from Alton Brown's

Chewy dough of the pretzel, slightly sprinkled with coarse salt and all lovingly wrapping the juicy sausage makes for a delicious lunch for kids and adults alike! | by LettheBakingBeginBlog.com |

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