Kitchen Basics 101: Making Half a Recipe Use the original cooking temperature/time as a reference point but monitor closely for the results you are looking for; If you are baking half a recipe of cake, bread or pie, then the cooking time about two thirds to three quarters of the original time. Pan Size: Try to use a pan that has half the volume of the one called for in the original recipe.
Kitchen Basics 101: Making Half a Recipe - Robyn's View
Mom requested this for Mother's day. Hope it turns out! Creamy Rice Pudding | "I have made this recipe MANY TIMES, always a household favorite! Spruce it up with a half teaspoon of cinnamon for a more traditional taste!"