#Dessert

45 Pins
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5mo
17 Best Chocolate Sushi Recipes for Ultimate Decadence
Dive into the world of chocolate sushi with these exquisite recipes! From classic rolls to innovative twists, explore a realm where chocolate meets sushi rice. Elevate your dessert game and surprise your taste buds with these delightful creations. Discover more sweet sensations beyond your imagination!
35 Mini Desserts for a Bite-Size Treat
Mini-desserts may be tiny treats, but they're big on flavor and satisfaction! From brownie bites to mini-cheesecakes, these little bites are sure to delight.
Old Fashioned Peanut Butter Fudge
Simple, Quick, Easy, and Delicious is the perfect way to describe this recipe! You can make it in the Ninja Foodi Pressure Cooker, Instant Pot or on the Stove!
Red White and Blue Cheesecake Bars | Fourth of July Desserts
Love red, white and blue desserts? These red white and blue cheesecake bars are amazing. Oreo crumb crust, cream cheese filling and topped with whipped cream and patriotic sprinkles. Makes 16 cheesecake bars - Perfect for your patriotic party!
No Bake Chocolate Chip Cookie Bars
These no bake chocolate chip cookie dough bars are easy to make and take just like taking a bite of a freshly made cookie dough.
Old-Fashioned Cherry Cobbler
Cherry cobbler is a classic summer dessert that pairs sweet and tart canned cherry pie filling with a buttery topping, and this recipe couldn’t be any easier to make. Just add a scoop of vanilla ice cream and you’re good to go!
This may contain: someone is cutting into a cake with icing on it and another slice has been taken out
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Pecan Praline Pound Cake
40min · 10 servings Ingredients • Cake • 1 box Duncan Hines Perfectly Moist Class White Cake Mix • 1/2 cup all purpose flour • 1/2 tsp baking powder • 3 large egg whites • 1/3 cup vegetable oil • 1 cup sour cream • 1 tsp clear vanilla extract • Pecan Filling • 1/3 cup packed brown sugar • 1/2 cup chopped pecans • 1 tsp cinnamon • Praline Topping • 5 tbsp butter • 1 cup packed brown sugar • 1/4 cup milk • 1 tsp vanilla • 1 1/2 cups powdered sugar • 3/4 cup chopped pecans • Instructions • Cake • In a mixing bowl add cake mix, flour, baking powder and stir until mixed. Add in egg whites, oil, sour cream and vanilla. Beat with beaters or in a stand mixer. Set aside. • In a small bowl add ingredients for the pecan filling in a bowl. Stir to combine. Pre-heat oven to 3