Water marble easter egg decorating using nail polish! Such a fun craft for older kids!

Water Marble Easter Egg Decorating

Easter Popcorn is the perfect compromise between a sweet or savory snack to enjoy while celebrating the holiday. The recipe is quite easy, and kids will enjoy helping.

Easter Popcorn

Easter Popcorn is the perfect compromise between a sweet or savory snack to enjoy while celebrating the holiday. The recipe is quite easy, and kids will enjoy helping.

Jello Deviled Eggs with whipped cream..  Easter

100 Easy and Delicious Easter Treats and Desserts - Page 4 of 10

DIY Jello Easter Eggs [Recipe  Tutorial] : made using plastic Easter eggs sprayed with cooking spray... what a fun idea for Easter dinner!

Striped Jell-O Easter Eggs

DIY Jello Easter Eggs [Recipe Tutorial] : made using plastic Easter eggs sprayed with cooking spray... what a fun idea for Easter dinner!

Bunny Bread. Website in another language so use Rhodes Rolls or your own recipe (or google translate!) but pictures show you how to shape them. Precious!

Bunny Bread. Website in another language so use Rhodes Rolls or your own recipe (or google translate!) but pictures show you how to shape them. Precious!

Ducky Dinner Rolls-Easy to make with this tutorial--For your Easter Dinner  Rhodes Bread

Ducky Dinner Rolls-Easy to make with this tutorial--For your Easter Dinner Rhodes Bread

Easter Bunny Rolls        * 1 package (1/4 ounce) active dry yeast      * 1/4 cup warm water (110° to 115°)      * 3/4 cup warm milk (110° to 115°)      * 2 tablespoons sugar      * 2 tablespoons shortening      * 1 egg, beaten      * 2 teaspoons celery seed      * 1 teaspoon rubbed sage      * 1 teaspoon salt      * 1/2 teaspoon ground nutmeg      * 3 to 3-1/2 cups all-purpose flour      * Melted butter

Easter Bunny Rolls

Easter Bunny Rolls * 1 package (1/4 ounce) active dry yeast * 1/4 cup warm water (110° to 115°) * 3/4 cup warm milk (110° to 115°) * 2 tablespoons sugar * 2 tablespoons shortening * 1 egg, beaten * 2 teaspoons celery seed * 1 teaspoon rubbed sage * 1 teaspoon salt * 1/2 teaspoon ground nutmeg * 3 to 3-1/2 cups all-purpose flour * Melted butter

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