Baked French Toast Muffins Baked French Toast Muffins Yield: 12 muffins Prep Time: 15 minutes (Plus 2 hours to overnight in fridge) Cook Time: 25 minutes Baked French Toast made in muffin cups. These muffins are too cute and a fun breakfast treat!
Never making regular pancakes again! These were p - Never making regular pancakes again! These were perfect and so much less work!according to the site it's her MOST popular brunch item! She also has a link to cinnamon pancakes.
Ditch the bakery and surprise your family with DIY Chocolate Chip Danish-style pastries -- made with Pillsbury Crescents! Note - replace or add berries with chocolate chips, replace cream cheese with ricotta or marscapone filling
blueberry buttermilk breakfast cake - Made used fresh ground flour and frozen blueberries. It took 15 min longer than recipe called for to cook. It was tasty, but the kids wouldn't eat it, which I don't understand because it was cake!
Puffins- a pancake muffin. The best brunch food ever. Try them with chocolate chips, butterscotch chips, cinnamon and blueberries.BLUEBERRIES AND CHOCOLATE CHIPS this needs to happen. no butterscotch chips thank you very much
Ingredients cup white sugar 2 teaspoons ground cinnamon 2 cups all-purpose flour 1 tablespoon baking powder teaspoon salt 1 cup white sugar 1 egg, beaten 1 cup milk cup vegetable oil Preheat oven to 350 degrees F. Lightly grease a inch loaf pan
Glazed Cinnamon Scones -- pinner said: these are the BEST! made dough last night and baked this morning. I added chopped walnuts to batter and next time I will also add dried cranberries. This would be a nice Christmas morning breakfast. Loved it!