Japanese Hot Cakes- fluffier and bit sweeter- 2 large eggs , 3/4 cup plus 1 1/2 tbsp milk, 1 tsp vanilla, 1 & 2/3 cups) flour, 1& 3/4 tsp baking powder, 3 Tbsp plus 1 tsp sugar / o beat eggs, milk, & vanilla until foamy./ whisk dry ingred. then add to wet. Let sit 15 min./
Gourmet doughnut shops have popped up all over Chicago lately, so you’d think the appeal would be becoming a bit … uh … stale. Wrong. After tasting the moist cakes, sweet glaze and creative flavors (glazed pineapple and bacon), Chicagoans can’t get enough. Here are seven of our favorite spots.