These spicy vegan lentil cakes are perfect for satisfying your spicy food cravings! They're easy to make, protein-rich and have a spicy and smoky flavor!
Eating vegan is easy and delicious. Try a few of these simple ingredient swaps for vegan options. You'll be pleasantly surprised.
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I am posting something a little off topic from my usual posts because I wanted to share something that I am VERY passionate about right now. I want to share with you my journey to Plant-based
This pot roast recipe uses a chuck roast, then adds balsamic and Dijon for an amazing flavor twist. Make it in the oven, your slow cooker or the Instant Pot!
If you're tired of waking up every day to the same scrambled eggs or bowl of Cheerios, it's time for an intervention. Chia seed pudding is proof that breakfast
Yesterday when I posted a "teaser" pic of these spring rolls on social media, I never could have anticipated the overwhelming reaction they would receive!!
A healthy protein-packed smoothie filled with the flavors of coffee and vanilla.
Sweet and sticky with just a little kick, these sliced tempeh strips are briefly marinated, baked, then re-glazed to trap in maximum flavor and tender texture.
Yeah, that's right: 18 grams of protein and not a single animal product in sight.
Skinny Mexican Casserole - A cheesy comforting casserole that you can enjoy guilt-free, chockfull of veggies and whole wheat tortilla. You can't beat that!
Easy Roasted Vegetables with Honey are beautifully caramelized and get lots of flavor after roasting with a toss in balsamic syrup and honey.
Une version revisitée de la tarte aux pommes classique, fondante et originale avec des pommes pochées dans un sirop au cidres, puis disposées en forme de roses sur une garniture fruitée... Préparer la pomme pâtissière : délayer la maïzena avec un peu de jus de pomme. Fouetter l'oeuf avec le sucre, jusqu'à ce que le mélange blanchisse. Ajouter la maïzena, puis le reste du jus de pomme et l'extrait de vanille.Une fois le mélange homogène, le faire chauffer dans une casserole à...