A recipe I cooked from the Alinea Restaurant cookbook: GOOSE, Blood Orange, Sage, Roasting Goose Aromas

A recipe I cooked from the Alinea Restaurant cookbook: GOOSE, Blood Orange, Sage, Roasting Goose Aromas

A recipe I cooked from the Alinea Restaurant cookbook: PUSHED FOIE GRAS, Sauternes, Pear, Chervil

A recipe I cooked from the Alinea Restaurant cookbook: PUSHED FOIE GRAS, Sauternes, Pear, Chervil

A recipe I cooked from the Alinea Restaurant cookbook: CHOCOLATE, Warmed to 94 Degrees.

A recipe I cooked from the Alinea Restaurant cookbook: CHOCOLATE, Warmed to 94 Degrees.

My photo was featured on the website Refinery29 - Behind The Scenes Of 3 Hot Chicago Restaurants

Picnicking In Chicago-Best Restaurants For To Go Food

My photo was featured on the website Refinery29 - Behind The Scenes Of 3 Hot Chicago Restaurants

Hot Potato, Cold Potato, Black Truffle, Parmesan. A recipe I cooked from the Alinea cook book, in a home-made paraffin wax bowl.

Hot Potato, Cold Potato, Black Truffle, Parmesan. A recipe I cooked from the Alinea cook book, in a home-made paraffin wax bowl.

A recipe I cooked from the Alinea Restaurant cookbook: SOUR CREAM, Sorrel, Smoked Salmon, Pink Pepper

A recipe I cooked from the Alinea Restaurant cookbook: SOUR CREAM, Sorrel, Smoked Salmon, Pink Pepper

A recipe I cooked from the Alinea Restaurant cookbook: PORK BELLY, Pickled Vegetables, BBQ Sugar, Polenta

A recipe I cooked from the Alinea Restaurant cookbook: PORK BELLY, Pickled Vegetables, BBQ Sugar, Polenta

A recipe I cooked from the Alinea Restaurant cookbook: CROQUETTE, Smoked Steelhead Roe, Endive, Radish

A recipe I cooked from the Alinea Restaurant cookbook: CROQUETTE, Smoked Steelhead Roe, Endive, Radish

A recipe I cooked from the Alinea Restaurant cookbook: SQUAB, Watermelon, Licorice, Foie Gras

A recipe I cooked from the Alinea Restaurant cookbook: SQUAB, Watermelon, Licorice, Foie Gras

A recipe I cooked from the Alinea Restaurant cookbook: FOIE GRAS, Spicy Cinnamon Puff, Apple Candy

A recipe I cooked from the Alinea Restaurant cookbook: FOIE GRAS, Spicy Cinnamon Puff, Apple Candy

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