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Naples Pizzeria  Photograph by Borchi Massimo/4Corners Images    Following the arrival of South American tomatoes in the early 16th century, Naples became the home of the first pizzeria, originating the idea of individual pies cooked to order. Italian foodies don’t limit their toppings to simple sauce and cheese, with local favorites including the napoletana, cheese topped with capers and anchovy, or patate con rosamarino, sliced potatoes and rosemary.

Naples Pizzeria Photograph by Borchi Massimo/4Corners Images Following the arrival of South American tomatoes in the early 16th century, Naples became the home of the first pizzeria, originating the idea of individual pies cooked to order. Italian foodies don’t limit their toppings to simple sauce and cheese, with local favorites including the napoletana, cheese topped with capers and anchovy, or patate con rosamarino, sliced potatoes and rosemary.