Crockpot Beef Stroganoff  1-2 lbs cube steak, cut into one-inch pieces  2 cans condensed golden mushroom soup (no substitutes!)  1 cup chopped onion  1 Tb Worcestershire 1 14 oz can beef broth, salt & pepper 4 oz cream cheese, room temp  1/2 c. sour cream  In the crockpot, combine the meat, soup, onion, Worcestershire sauce, salt & pepper and beef broth. Cook on low for 5-6 hours 3. Stir in cream cheese and sour cream about half hour b/f serving. Serve over Egg Noodles.

Crockpot Beef Stroganoff 1-2 lbs cube steak, cut into one-inch pieces 2 cans condensed golden mushroom soup (no substitutes!) 1 cup chopped onion 1 Tb Worcestershire 1 14 oz can beef broth, salt & pepper 4 oz cream cheese, room temp 1/2 c. sour cream In the crockpot, combine the meat, soup, onion, Worcestershire sauce, salt & pepper and beef broth. Cook on low for 5-6 hours 3. Stir in cream cheese and sour cream about half hour b/f serving. Serve over Egg Noodles.

The Best Hamburger Seasoning:  1 teaspoon paprika  1 teaspoon ground black pepper  1/2 teaspoon salt  1/2 teaspoon dark brown sugar  1/8 teaspoon garlic powder  1/8 teaspoon onion powder  1/8 teaspoon ground cayenne pepper

The Best Hamburger Seasoning

The Best Hamburger Seasoning: 1 teaspoon paprika 1 teaspoon ground black pepper 1/2 teaspoon salt 1/2 teaspoon dark brown sugar 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon ground cayenne pepper

Wine-and-Herb-Marinated Rib Eye Roast

Wine-and-Herb-Marinated Rib Eye Roast

For a special occasion serve this recipe for slow-roasted tender roast beef marinaded up to 24 hours in red wine oil herbs and sauces from the pantry or fridge.

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