Pan-Roasted Chicken with Lemon-Garlic Green Beans and Roasted Red Potatoes. A light dressing of olive oil, lemon, and garlic gives this dish a boost of flavor. The chicken cooks in the same pan as the potatoes and green beans, making cleanup a breeze!
4 raw chicken breasts, new potatoes, green beans (fresh or canned-any green veggie would work) Arrange in dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour.
Butter Pecan Sweet Potatoes- This is a super simple side dish that is buttery and doesn't lack any flavor. Get the family on board with eating a bit healthier with this Butter Pecan Sweet Potatoes recipe.