Want to make the holidays even more special? Serve individual pumpkin pies! Use Libby's Pure Pumpkin and Carnation Evaporated Milk in your favorite recipe, then simply pour into a muffin pan lined with pre-made crust, and bake. It's so easy and your guests will love them.
If summer were a dessert, this would be it. Easy to assemble with store-bought crust, layered with lemony cream cheese, and loaded with fresh strawberries, this slab pie is perfect in every way. You can use cooking parchment paper or waxed paper to roll out the dough for easier cleanup.
Crust was not my fave, maybe with a traditional crust or a shortbread "crust" Made with a rich and creamy filling, these pumpkin pie bars are a delicious twist of the classic pie and a nice way to feed a crowd without being too messy!
This Coconut Banana Cream Pie just may be the most delicious thing you've ever eaten! Seriously friends! Delicious old fashioned homemade Coconut Custard, a layer of fresh bananas, a generous topping of fresh whipped cream all cradled in a coconut macaron style crust!!
A flaky crust, tender apples, warm spices, it's a delicious handheld pie in slab form, which means you get more crust per bite! It is topped with all the flavors in the pie because it uses all the leftover spiced liquids from the apples!