"World's Best Chicken Noodle Soup" 2 cups chicken , cooked and cubed 2 quarts water 4 chicken bouillon cubes 1 (12 ounce) bag egg noodles 2 (10 ½ ounce) cans cream of chicken soup 8 ounces sour cream Bring water and bouillon cubes to boil in 5 quart pan. Add noodles.When noodles are cooked, add chicken and soup, stir until combined throughly.Remove from heat and add sour cream. Salt and pepper to taste
Save money and bring that fancy Italian restaurant to your kitchen with this simple and easy Creamy Cajun Chicken Pasta recipe! Just the right amount of cajun spice, and it’s even perfect for a potluck or served cold for a picnic! Add this to your pasta recipes!