Farment

Collection by Bekah Wilce: textile artist, writer, farmer & fermenter

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Farment LLC is a small farm and vegetable fermentation business that has moved from southcentral Wisconsin to southeast Arizona. Stay tuned for more!

Bekah Wilce: textile artist, writer, farmer & fermenter

Can You Can Small Farm

Magazine

Canning Vegetables Drinks Food Meal Vegetable Recipes

Canning: You can do it!

Canning and fermenting will help get you through the winter season.

Farmer's Market Report - Monroe Street, featuring Farment! by farmmarketreport on SoundCloud

Small Farm Farmers Market Wisconsin Arizona Dolores Park Marketing Street Travel

Flagstaff Arizona

Farmer's Market Report - Monroe Street

Stream Farmer's Market Report - Monroe Street by farmmarketreport from desktop or your mobile device

Farment in Brava Magazine August 2015 (p. 51)

Small Farm Sauerkraut

Kimchi

Beets

Harvest

Magazine

Warehouse Magazines Newspaper

Brava Magazine August_2015

Farment in Brava Magazine August 2015 (p. 51)

6 Tips for Swapping Cultures, featuring Farment!

Kombucha

Kefir Yogurt Kefir How To Make Kefir Recipes

Yogurt Recipes

Probiotic Drinks Fresh Milk Raw Milk Fermented Foods

6 Tips For Swapping Cultures - Hobby Farms

Eating fermented products builds more than your gut biome—it builds community, too. Diversify the ferments you make by swapping cultures with friends.

Madison Wisconsin Hurdles Small Farm

Green Beans

Farment™

Farment is a farm and fermentation business coming soon to northern Arizona. Specializing in The Weekly Pickle, a weekly fermented veggie subscription.

Madison Wisconsin Small Farm Pickles Jar Jars Glass

Farment™

Farment is a farm and fermentation business coming soon to northern Arizona. Specializing in The Weekly Pickle, a weekly fermented veggie subscription.

Sugar Snap Peas Small Farm Pray Place Card Holders Design Sweet Peas

Farment™

Farment is a farm and fermentation business coming soon to northern Arizona. Specializing in The Weekly Pickle, a weekly fermented veggie subscription.

Madison Wisconsin Small Farm Pickles Jar Vegetables Cooking Food Products Baking Center

Farment™

Farment is a farm and fermentation business coming soon to northern Arizona. Specializing in The Weekly Pickle, a weekly fermented veggie subscription.

Madison Wisconsin Small Farm

Kimchi

Japchae

Traditional Vegetables Eat Cooking Ethnic Recipes

Farment™

Farment is a farm and fermentation business coming soon to northern Arizona. Specializing in The Weekly Pickle, a weekly fermented veggie subscription.

Farment™

Farment is a farm and fermentation business coming soon to northern Arizona. Specializing in The Weekly Pickle, a weekly fermented veggie subscription.

Madison Wisconsin Small Farm Garden Garten Gardens Lawn And Garden Outdoor Home Landscaping

Farment™

Farment is a farm and fermentation business coming soon to northern Arizona. Specializing in The Weekly Pickle, a weekly fermented veggie subscription.

Juice Smoothie Smoothies Picnic Foods Picnic Recipes Water Kefir Kombucha Tea

Nourishing Traditions

Fermented Foods Probiotic Foods

Site Search & Discovery powered by AI

On hot days, nothing satisfies thirst like a cold, bubbly beverage. This Ginger Grapefruit Kombucha just so happens to fit the bill perfectly. It's light, citrus-y, and refreshing. And of course nourishing and probiotic — because it's kombucha.Makes about 1 quart.

Healthy Dessert Recipes Raw Food Recipes Healthy Drinks Healthy Detox Healthy Mind Healthy Snacks Healthy Eating Desserts

Kombucha Flavors

How to Make Lavender Kombucha - Tiny Apothecary

How to Make Lavender Kombucha. A great probiotic drink with lots of benefits. Kick it up a notch by adding lavender buds after the initial brew is done.

Smoothie Drinks

Detox Drinks Healthy Drinks

Smoothie Recipes

Healthy Smoothies Drink Recipes Healthy Eats Kefir Recipes Blender Recipes

Old Fashioned Root Beer Recipe Kefir Beer Recipes Real Food Recipes Homemade Rootbeer Recipe Yummy Drinks Healthy Drinks Slow Cooker Fermented Foods

How to Make REAL Homemade Root Beer with Herbs

8 reviews

45 minutes

Sassafras, sarsaparilla, ginger and other herbs give this traditional, homemade root beer recipe its distinct, aromatic flavor. And it's naturally fermented, for lots of probiotics and plenty of fizz.

Nourishing Traditions

Homemade Yogurt Thing 1 Mixed Berries Fermented Foods Raw Food Recipes Vegetable Recipes

Sweet Recipes

Kefir

Fermented Mixed Berries

1 review

5 minutes

With a lovely tartness and a beautiful effervescent sparkle, fermented berries are simple and quick to make. Serve them over custard, yogurt or ice cream, or tuck them into the blender for your morning smoothie. This recipe is reprinted by permission from The Oh Lardy! Guide to Fermenting Fruits and Vegetables.