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On hot days, nothing satisfies thirst like a cold, bubbly beverage. This Ginger Grapefruit Kombucha just so happens to fit the bill perfectly. It's light, citrus-y, and refreshing. And of course nourishing and probiotic — because it's kombucha.Makes about 1 quart.
How to Make Lavender Kombucha - Tiny Apothecary
How to Make Lavender Kombucha. A great probiotic drink with lots of benefits. Kick it up a notch by adding lavender buds after the initial brew is done.
How to Make REAL Homemade Root Beer with Herbs
Sassafras, sarsaparilla, ginger and other herbs give this traditional, homemade root beer recipe its distinct, aromatic flavor. And it's naturally fermented, for lots of probiotics and plenty of fizz.
Fermented Mixed Berries
With a lovely tartness and a beautiful effervescent sparkle, fermented berries are simple and quick to make. Serve them over custard, yogurt or ice cream, or tuck them into the blender for your morning smoothie. This recipe is reprinted by permission from The Oh Lardy! Guide to Fermenting Fruits and Vegetables.