Farment

Collection by Bekah Wilce: textile artist, writer, farmer & fermenter

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Farment LLC is a small farm and vegetable fermentation business that has moved from southcentral Wisconsin to southeast Arizona. Stay tuned for more!

Bekah Wilce: textile artist, writer, farmer & fermenter
Canning: You can do it! | Dining & Drink, featuring Farment! - Madison Magazine

Canning: You can do it!

Canning and fermenting will help get you through the winter season.

Farmer's Market Report  - Monroe Street, featuring Farment! by farmmarketreport on SoundCloud

Farmer's Market Report - Monroe Street

Stream Farmer's Market Report - Monroe Street by farmmarketreport from desktop or your mobile device

Farment in Brava Magazine August 2015 (p. 51)

Brava Magazine August_2015

Farment in Brava Magazine August 2015 (p. 51)

6 Tips for Swapping Cultures, featuring Farment!

6 Tips For Swapping Cultures - Hobby Farms

Eating fermented products builds more than your gut biome—it builds community, too. Diversify the ferments you make by swapping cultures with friends.

Peas Up, Beans In, Hurdles Leaped

Farment™

Farment is a farm and fermentation business coming soon to northern Arizona. Specializing in The Weekly Pickle, a weekly fermented veggie subscription.

Farm to Jar LLC Farment Pickles Madison Wisconsin

Farment™

Farment is a farm and fermentation business coming soon to northern Arizona. Specializing in The Weekly Pickle, a weekly fermented veggie subscription.

Hoping to Seed Peas Today

Farment™

Farment is a farm and fermentation business coming soon to northern Arizona. Specializing in The Weekly Pickle, a weekly fermented veggie subscription.

Products

Farment™

Farment is a farm and fermentation business coming soon to northern Arizona. Specializing in The Weekly Pickle, a weekly fermented veggie subscription.

Testing Traditional Kimchi

Farment™

Farment is a farm and fermentation business coming soon to northern Arizona. Specializing in The Weekly Pickle, a weekly fermented veggie subscription.

The Farm

Farment™

Farment is a farm and fermentation business coming soon to northern Arizona. Specializing in The Weekly Pickle, a weekly fermented veggie subscription.

My Story

Farment™

Farment is a farm and fermentation business coming soon to northern Arizona. Specializing in The Weekly Pickle, a weekly fermented veggie subscription.

Ginger Grapefruit Kombucha

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On hot days, nothing satisfies thirst like a cold, bubbly beverage. This Ginger Grapefruit Kombucha just so happens to fit the bill perfectly. It's light, citrus-y, and refreshing. And of course nourishing and probiotic — because it's kombucha.Makes about 1 quart.

Lavender Kombucha

How to Make Lavender Kombucha - Tiny Apothecary

How to Make Lavender Kombucha. A great probiotic drink with lots of benefits. Kick it up a notch by adding lavender buds after the initial brew is done.

Cultured Root Beer

How to Make REAL Homemade Root Beer with Herbs

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8 reviews
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45 minutes
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Sassafras, sarsaparilla, ginger and other herbs give this traditional, homemade root beer recipe its distinct, aromatic flavor. And it's naturally fermented, for lots of probiotics and plenty of fizz.

Fermented Mixed Berries (@jennynk)

Fermented Mixed Berries

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1 review
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5 minutes
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With a lovely tartness and a beautiful effervescent sparkle, fermented berries are simple and quick to make. Serve them over custard, yogurt or ice cream, or tuck them into the blender for your morning smoothie. This recipe is reprinted by permission from The Oh Lardy! Guide to Fermenting Fruits and Vegetables.