Easy and delicious lemon roll recipe. Love the secret ingredient in the filling! These would be great for Easter or Mother's Day brunch. FYI they make about two dozen and you can use the lemon juice from the lemon in the frosting mixture instead of milk.
Omg. Just made this but jazzed it up a bit. I've always thought I was decent at baking and such....I just destroyed the world with this. A little hint...sweet salted caramel mascarpone filling.... omg he should be back for this moment alone