The absolute best chicken marinade recipe! This easy to whip together marinade will become a summer (and even a winter!) staple.
Lucky Charms Cake
Local Milk | Coffee Brewing How To | Pour Over & French Press
An incredible, healthy sweet potato dish
Twinkie Layer Cake -- easy cake and tastes just like eating a giant Twinkie! I always get requests for this cake.
With its soft, buttery crumb, this classic French cake is similar to a giant shortbread, though moister and more tender. Its hidden prune filling is traditional, although you can use other dried fruit, such as apricot, instead. In France you sometimes even see bakers sandwiching melted chocolate or caramel between the layers. This keeps well if you want to bake it 1 or 2 days ahead. Store it well wrapped at room temperature. (Photo: Andrew Scrivani for The New York Times)
Apple Cider Doughnuts by Joan Nathan | Photo: Michael Temchine for The New York Times
~ alpaca cookies ~
Tea time. Morrocan Mint.
Raspberry Citrus Cake
Croissant Loaf // Not Without Salt
I usually pair leeks with potatoes to make a creamy puree, but this time I used basmati rice, and the results are comforting and delicious. You could add something creamy to this if you wanted to – yogurt or milk or creme fraiche. But I found it utterly satisfying with no further enrichment. (Photo: Andrew Scrivani for The New York Times)
chocolate peanut butter cake
Fresh Strawberry Cake - this cake features loads of fresh strawberries and a light whipped cream topping.
Vanilla-Glazed Yeast Donuts Recipe (Saveur) | The glaze on these airy donuts achieves its satiny consistency thanks to a combination of clarified butter and evaporated milk.
On her nights off, Amanda Cohen, the chef at Dirt Candy in Manhattan, uses up the white takeout containers full of rice that accumulate in her fridge by making vegetable fried rice (see the recipe here). To ward off blandness, she stocks her freezer in advance with flavor bombs: small, dark green ice blocks of garlic, ginger, cilantro, parsley and other ingredients, frozen in ice cube trays. When the rice and vegetables are hot in the pan and ready for a boost, you simply melt a flavor cube ...
crispy cheesy egg recipe - www.iamafoodblog.com
Quesadillas with Feta, Hummus and Avocado
Sweet tea and peach popsicles
Homemade Yellow Cake Mix--Skip the box mix and make from scratch. I've made this, and it is very moist with a wonderful taste. I will not be buying the yellow cake box mix anymore. It's great with chocolate ganache icing.