Crock-Pot Cheesy Chicken Spaghetti: 16 oz spaghetti 1 lb velveeta oz chicken breast 1 can cream of mushroom 1 can cream of chicken 10 oz Rotel 4 oz mushrooms c water 1 small diced onion 1 med diced green pepper salt pepper.
Another pinner said: Tomato Mozzarella Pasta Bake YUM! I added a small can of diced tomatoes and some red pepper flakes. I also used shredded mozzarella, but will try cubing it too. Added a little goat cheese to the first layer as well.
Baked Macaroni and Cheese - 1 can creamed corn, 1 can sweet corn, 1 stick light margarine, 1 C elbow macaroni, 1 C velveeta. Don't drain any cans. Add salt and pepper to taste. Cook in crockpot until noodles are done.