Belinda Huddleston

Belinda Huddleston

Belinda Huddleston
More ideas from Belinda
Whimsical Candy Cane Swag

Whimsical Candy Cane Swag

Incredibly delicious, Pecan Pie Cheesecake Bars are the perfect recipe for your holiday dessert table! A graham cracker crust, topped with cheesecake and caramely pecan pie makes this a showstopper dessert recipe! #thinkfisher

Incredibly delicious, Pecan Pie Cheesecake Bars are the perfect recipe for your holiday dessert table! A graham cracker crust, topped with cheesecake and caramely pecan pie makes this a showstopper dessert recipe! ***Use GF graham crackers***

Southern Cornbread Dressing

Southern Cornbread Dressing- very close to my family recipe. I add some grated bread, nothing but fresh turkey broth, and only 4 eggs.

Pecan Pie Balls (bourbon, spiced rum, brandy)

Pecan Pie Balls (bourbon, spiced rum, brandy)

I make this all of the time and anyone that eats it is blown away. Comfort food at it's best! So easy! Combine 3-4 boneless, skinless chicken breasts, 2-10.75 cans of cream of chicken soup, 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add bag of egg noodles. cook for 1 more hour.

Combine 3 to 4 boneless, skinless chicken breasts, 2 oz. cans of cream of chicken soup, cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add bag of egg noodles. cook for 1 more hour.

Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 1 8 oz. cream cheese (softened) 2 cans cream of chicken soup Serve over pasta.

Holy Moly Crockpot Italian Chicken: 4 Chicken Breasts, 1 Packet Zesty Italian Dressing Seasoning, 1 8 Ounce Cream Cheese (Softened), 2 Cans Cream Of Chicken Soup; Cook On Low For 4 Hours. If Sauce Is Too Thick Add A Little Milk ~ Serve Over Pasta