Taryn Keim Klinger

Taryn Keim Klinger

Geeky introvert trying to raise a socially functional daughter.
Taryn Keim Klinger
More ideas from Taryn
#ad A light vegetarian soup loaded with cheesy pasta, tomatoes, and spices, this Crockpot Tomato Tortellini Soup is quick to put together and is a sure crowd pleaser! showmetheyummy.com Made in partnership w/ @redgoldtomatoes #crockpotsoup #tortellinisoup

#ad A light vegetarian soup loaded with cheesy pasta, tomatoes, and spices, this Crockpot Tomato Tortellini Soup is quick to put together and is a sure crowd pleaser! showmetheyummy.com Made in partnership w/ @redgoldtomatoes #crockpotsoup #tortellinisoup

This satisfying, colorful soup is loaded with chickpeas and vegetables, and it's incredibly easy to make There's not much more to it than tossing everything into a pot and letting it simmer for a couple of hours (no sautéing!) until everything is tender Do not forget to finish the soup with a flurry of the rosemary, Parmesan, lemon zest and pepper mixture

This satisfying, colorful soup is loaded with chickpeas and vegetables, and it's incredibly easy to make There's not much more to it than tossing everything into a pot and letting it simmer for a couple of hours (no sautéing!) until everything is tender Do not forget to finish the soup with a flurry of the rosemary, Parmesan, lemon zest and pepper mixture

Black-Eyed Peas, Sweet Potato and Kale Soup - Black-eyed peas, sweet potato and kale simmered in a fragrant broth for a thick, warm delicious soup!

Black-Eyed Peas, Sweet Potato and Kale Soup - Black-eyed peas, sweet potato and kale simmered in a fragrant broth for a thick, warm delicious soup!

This easily the best recipe for zesty, spicy green tomato and apple chutney - perfect for using up those last few green tomatoes that just won't ripen!

This easily the best recipe for zesty, spicy green tomato and apple chutney - perfect for using up those last few green tomatoes that just won't ripen!

These delicious breakfast treats from Circa 1886 are best served slightly warm.

These delicious breakfast treats from Circa 1886 are best served slightly warm.

This loaf came about after wanting to make my own version of a walnut & raisin loaf and looking in bread books most recipes disappointed because they simply add chopped nuts to an otherwise ordinary loaf.  Where I was inspired was in Dan Lepard’s recipe in The Handmade Loaf book. [click to continue...]

This loaf came about after wanting to make my own version of a walnut & raisin loaf and looking in bread books most recipes disappointed because they simply add chopped nuts to an otherwise ordinary loaf. Where I was inspired was in Dan Lepard’s recipe in The Handmade Loaf book. [click to continue...]