Saad-en-neutbeskuit (seed and nut rusks) in Beskuit (rusks) South African
LEKKER RESEPTE VIR DIE JONGERGESLAG: GESONDHEIDS BESKUIT
The South African version of RUSKS, the hard, very dry biscuits good for dunking in cuppas. They originated with the Dutch who packed them when traveling long distances in South Africa's hot climate.
Muesli & Buttermilk Rusks -YOU Magazine
LEKKER RESEPTE VIR DIE JONGERGESLAG: Beskuit
12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.
1 kg bruismeel 5 ml bakpoeier 5 ml sout ml anyssaad (opsioneel) 200 g ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…
Traditional South African Muesli Rusks with Fruit, Nuts and Seeds, ,
Muesli-beskuit - gebruik ñ egg replacer en maak eie karringmelk (een Tbsp suurlemoen sap by ñ koppie soy/nut melk) - boom veganized!
All Bran Beskuit (Rusks) using Kellogs All bran and buttermilk. I grew up with these rusks and their delish!
Easy muesli rusks recipe with raisins, seeds and buttermilk. Learn how to make homestyle muesli rusks from scratch.
Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel kg) koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 tee.
Tracy's ''Easy to Make'' Health Rusks photo South African cuisine
Bruin beskuit (whole meal rusks)
Quick and easy South African Biscotti/Rusks ♥