Have you ever thought that your homemade enchiladas are good, but just not quite as great as an authentic restaurant makes? The secret is in the gravy. It's a very spicy, smooth sauce that bakes up perfectly on enchiladas. Try it and never look back!
Vietnamese Dipping Sauce (Nuoc Cham) This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!
Asian Dipping Sauce on BigOven: This will put a smile on your face. I use this dipping sauce as a marinade as well. You can even use it as a basting sauce for chicken, shrimp, and even beef! But I love Chinese dumplings and this is where it gets used the most. Try to make a few hours ahead and serve at room temperature.