Hot Italian Sandwiches baked in the oven. Meaty Cheesy Sub Sandwiches, great for feeding a large crowd! A great game day recipe!

Hot Italian Sandwiches

Hot Italian Sandwiches baked in the oven. Meaty Cheesy Sub Sandwiches, great for feeding a large crowd! A great game day recipe.

Garlicky Shrimp Alfredo Bake is full of all your favorite flavors. Get the recipe on Delish.com.

Garlicky Shrimp Alfredo Bake

cool Garlicky Shrimp Alfredo Bake is full of all your favorite flavors. Get the recip.

Chicken Carbonara recipe with Bacon, chicken and cheesy pasta perfection! An easy way to create a gourmet chicken dinner the entire family will enjoy! via /2creatememories/

Chicken Carbonara

Chicken Carbonara recipe with Bacon, chicken and cheesy pasta perfection! An easy way to create a gourmet chicken dinner the entire family will enjoy! via Creating Memories

Chicken Cass. ...kid pleaser  Ingredients:  - 3 cups cooked chicken, shredded or cubed  - 1 family size box of chicken flavored rice/vermicelli (like Rice-a-Roni)  - 1/2 cup chopped celery  - 1 med onion, finely chopped  - 3/4 cup mayonnaise (light is fine)  - 1 can cream of chicken soup  - 1/2 cup slivered or blanched almonds browned in small amount of butter or oil  - 1/2 cup crushed corn flakes

kid pleaser Ingredients: - 3 cups cooked chicken, shredded or cubed - 1 family size box of chicken flavored rice/vermicelli (like Rice-a-Roni) - cup chopped celery - 1 med onion, finely chopped - cup mayonnaise (light is fine

Stick of Butter Rice, the best rice you will ever eat...promise! If you want to, you can add a small can of mushrooms to this dish!

Stick of Butter Rice- the best rice you’ll ever eat

Stick of Rice Butter- the best rice you will ever eat. Promise - 4 ingredients - white rice, can of French onion soup, beef broth, a stick of butter

True Texas Brisket

True Texas Brisket

Virgil’s Real Barbecue in NYC cooks a Texas brisket that transports New Yorkers from Times Square to the Lone Star State. In the recently released Virgil’s Barbecue Road Trip Cookbook, Neal Corman walks us through replicating the iconic dish at home.

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