I don't need celery often, but many of my recipes use it. A hint from my son John, a chef at an upscale Italian restaurant. Keep Celery fresh for up to 6 weeks! Take store wrapping off, rinse and shake dry of most water. Completely wrap in aluminum foil, keep in fridge crisper and whenever you need fresh crisp celery its there!
Raw Cashew Cheese
A bit delayed, lots of people mentioned that they'd be interested in learning more about how I made the raw cashew cheese. Though it takes a...
Hemp and Acaí Clusters
Hail to the Ground Crew of the Mothership, shiny beings you! It's intense times, change is in the air. I'll only have time for a quickie. But it's a super healthy one, and you'll def have time to whip this up in between your doings! You deserve it. Hemp & Acaí Clusters, makes seven clusters. (Swedish further down) • 100 g Cacao butter (is to be melted) • 2 tbsp Carob powder • 1 tbsp Lucuma powder • 2 tabsp Agave nectar • Salt & vanilla to taste • 1 tablespoon tahini, almond butter or cashew…
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How to Use Red Clover Blossoms | Frugally Sustainable
This week, while visiting my sister in Colorado Springs, I have had the pleasure of taking to the land and foraging for wild edibles and herbs not commonly available to me in the low desert of Phoenix. Imagine my surprise and delight when I stumbled upon a large patch of Red Clover growing in the... Continue Reading