Restaurant Style Sweet & Sour Sauce The same recipe Chinese restaurants across the country! : 1/2 cup ketchup (Yes, ketchup! Were you expecting an ancient Chinese secret? lol) - 1 teaspoon regular soy sauce - 1/3 cup white vinegar - 1/2 cup brown sugar - 1 cup white sugar - 3/4 cup unsweetened pineapple juice (some use water instead) - 3 tablespoons cornstarch - Mix everything in a saucepan, Put over Medium heat. Whisk constantly till it boils and bubbles. Simple!
LEMON CHIVE VINAIGRETTE ~~~ recipe gateway: this post's link AND http://www.finecooking.com/recipes/lemon_chive_vinaigrette.aspx AND http://www.bonappetit.com/recipe/fresh-chive-vinaigrette [thefigtreeblog] [finecooking] [bonappetit]
Our ideal secret sauce for burgers is a carefully balanced, creamy blend with just enough acid, spice, smokiness, and sweetness. We developed it especially for our Classic Smashed Cheeseburger , but it works just as well as for fries, onion rings, sandwiches, deviled eggs (instead of mayo), and more. We think this concoction is just right, but it's easy to adjust the proportions according to personal taste to create your own house secret sauce.