Kelli Bennett
More ideas from Kelli
Zucchini Ricotta Gnocchi     4 cups zucchini, grated     1 tablespoon salt     1/4 cup loosely packed basil, sliced      2 teaspoons lemon zest (optional)     1 1/2 cups ricotta     2 egg yolks     1/4 cup parmigiano, grated     1/4 teaspoon pepper     1 cup flour

Zucchini Ricotta Gnocchi (try with GF Flour) 4 cups zucchini, grated 1 tablespoon salt cup loosely packed basil, sliced 2 teaspoons lemon zest (optional) 1 cups ricotta 2 egg yolks cup parmigiano, grated teaspoon pepper 1 cup flour