Benoit Fournol

Benoit Fournol

Benoit Fournol
More ideas from Benoit
Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan - the perfect summer lunch!

Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan - the perfect summer lunch! (could easily use vegan versions of sour cream and Parmesan!