Ben Wilkinson
More ideas from Ben
Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go perfectly with some tangy, homemade tzatziki sauce, thinly sliced red onions and tomatoes, and a soft, grilled pita to create a gyro sandwich.

Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go perfectly with some tangy, homemade tzatziki sauce, thinly sliced red onions and tomatoes, and a soft, grilled pita to create a gyro sandwich.

A fast and fresh take on the traditional street food. Rready in just a few minutes, this salsa is also great as a topping to any Mexican dish. | Three Olives Branch

A fast and fresh take on the traditional street food. Rready in just a few minutes, this salsa is also great as a topping to any Mexican dish. | Three Olives Branch

Lamb Saagwala is mildly spiced, so it is appealing to almost any palate. Cream is added towards the end, which gives it a tad rich flavor.

Lamb Saagwala is mildly spiced, so it is appealing to almost any palate. Cream is added towards the end, which gives it a tad rich flavor.

Think pizza crossed with Middle-Eastern spices and you've got James Martin's lamb flatbread recipe.

Think pizza crossed with Middle-Eastern spices and you've got James Martin's lamb flatbread recipe.