Create this cool and creamy coconut cocktail in three easy steps: add Sauza® Conmemorativo Anejo, peach puree, and coconut milk into a blender; blend until smooth. Direction: Combine all ingredients in blender and blend until smooth. Rim glass with simple syrup then coconut shavings. Pour into margarita glass and serve.
Did you know you can use a slow cooker to make hot chocolate? Warm up the kids after they play in the snow with this yummy Salted Caramel Hot Chocolate recipe. Easy to make, layered with flavor, and sprinkled with sea salt, you’ll never go back to instant hot cocoa again! Use a Reynolds® Slow Cooker Liner for fast and easy cleanup in 8 seconds or less, guaranteed, with no soaking or scrubbing.