Spicy Korean Cucumber Kimchi Refrigerator Pickles - spicy and a little sour, these pickles are easy to make - I leave them out on the counter to ferment for one day, then refrigerate them ~ jeanetteshealthyl...
Spicy Korean Cucumber Kimchi Refrigerator Pickles Recipe - Jeanette's Healthy Living
KIMBAP aka GIMBAP ~~~ while sushi rice is seasoned with vinegar, kimbap is cut with sesame oil and sweeter. as for the fillings, while the japanese incorporate mostly raw fish and shellfish, in korea the inside layer consists of cooked or preserved items like canned tuna, kimchi, grilled bulgogi and ham and cheese. [Korea] [foodrepublic]
Get To Know Kimbap, The Korean Answer To Japanese Sushi Rolls