Black Tellicherry pepper from Kerala, India. One of the best pepper corns in the world is extra bold, spicy and has strong intensive flavours due to its late harvesting. Its origin derives from the mountains of the most southern State of the Indian provence Thalaserry.
Freshly picked Crocus Sativus Flowers. Inside you find the red stigmas commonly known as Saffron. This one is from the small mountain town of Pampore, located in in the most nothern Indian state of Jammu and Kashmir. Its great altitudes make it an ideal cultivation place for the most pricely spice of the world!