Black Tellicherry pepper from Kerala, India. One of the best pepper corns in the world is extra bold, spicy and has strong intensive flavours due to its late harvesting. Its origin derives from the mountains of the most southern State of the Indian provence Thalaserry.

Black Tellicherry pepper from Kerala, India. One of the best pepper corns in the world is extra bold, spicy and has strong intensive flavours due to its late harvesting. Its origin derives from the mountains of the most southern State of the Indian provence Thalaserry.

Freshly picked Crocus Sativus Flowers. Inside you find the red stigmas commonly known as Saffron. This one is from the small mountain town of Pampore, located in in the most nothern Indian state of Jammu and Kashmir. Its great altitudes make it an ideal cultivation place for the most pricely spice of the world!

Freshly picked Crocus Sativus Flowers. Inside you find the red stigmas commonly known as Saffron. This one is from the small mountain town of Pampore, located in in the most nothern Indian state of Jammu and Kashmir. Its great altitudes make it an ideal cultivation place for the most pricely spice of the world!

Hawaiian red alae salt. Is an unrefined sea salt that has been mixed with a red alae volcanic clay originated from the Hawaiian islands

Hawaiian red alae salt. Is an unrefined sea salt that has been mixed with a red alae volcanic clay originated from the Hawaiian islands

Fresh Ceylon Cinnamon straight from Sri Lanka!

Fresh Ceylon Cinnamon straight from Sri Lanka!

500 MIllion year old Himalayan Salt Plates, whether Seafood, Veggies or you favourite steak, everything goes! Heat up the plate, ready, go! Pre sales at info@berlinspiceman.de

500 MIllion year old Himalayan Salt Plates, whether Seafood, Veggies or you favourite steak, everything goes! Heat up the plate, ready, go! Pre sales at info@berlinspiceman.de

Garam Masala  Gear:  Mortar or Spice blender (I use a tiny food processor that works miracles)  Ingredients:  3 Tb. coriander seeds 3 Tb. cumin seeds 4 tsp. peppercorns 2 pieces dried ginger 1 Tb. green cardamom pods 3 whole star anise 2 tsp. cloves 2 cinnamon sticks 2 bay leaves 1 whole (small) nutmeg

Spice Blend Recipes : Garam Masala : Talk about amazing aromas

Garam Masala Gear: Mortar or Spice blender (I use a tiny food processor that works miracles) Ingredients: 3 Tb. coriander seeds 3 Tb. cumin seeds 4 tsp. peppercorns 2 pieces dried ginger 1 Tb. green cardamom pods 3 whole star anise 2 tsp. cloves 2 cinnamon sticks 2 bay leaves 1 whole (small) nutmeg

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