Trout cooked on the stove-top with Garlic Lemon Butter Herb Sauce - 30 minutes recipe. Italian herb seasoning, chopped fresh parsley and garlic - YUM!
Trout with Garlic Lemon Butter Herb Sauce. (Suggestion: Use herbes de Provence instead of Italian herbs.
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Whether you need an easy brunch dish or a quick idea for breakfast or dinner, this yummy egg bake feeds and pleases a crowd!