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Hawaiian ABT - The Legendary Atomic Buffalo Turd with Pineapple Sweet, Heat, Bacon, Creamy and it's served on a stick! The pretty name, A-B-T is just fine. But among BBQ guys (and gals), they are always called the Atomic Buffalo Turds. Simple to prepare, They are cooked with indirect heat so there is no flipping Just pop on the grill and pick them off when they are done. These that will make you shine out as "That GUY (or Gal)", the king of the neighborhood grill!

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Individual Seven-Layer Dips that are made with real-food ingredients and packed with some healthy twists for extra nutrition. These are delish!!

Individual Seven-Layer Dip (Real-Food Style!) - Red and Honey

Olive Garden Caprese Flatbread (Copycat | )Carrie’s Experimental Kitchen

Olive Garden Caprese Flatbread (Copycat) - Carrie’s Experimental Kitchen

Prosciutto e melone

Brochettes de romarin melon jambon

Fall Recipe: Apple Cider Kombucha

Emma E. Christensen: Fall Recipe: Apple Cider Kombucha

A Less Processed Life: What I'm Bringing to the Party: Bruschetta with Whipped Feta and Fresh Tomatoes

What I'm Bringing to the Party: Bruschetta with Whipped Feta and Fresh Tomatoes

Bacon wrapped smokies with a brown sugar glaze. The perfect mix of sweet & salty and great for parties!

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Chunky guac, you're great and all, but we have to come clean: We're seeing someone else. It's not you, it's us. We couldn't help but fall for this whipped avocado number with sour cream, fennel fronds, and apple cider vinegar. It's lighter, smoother, and just a little more grown-up than you are. We hope we can still be friends.

Avocado Cream Recipe - Bon Appétit

Michael Chiarello's Polenta Bites with Caramelized Mushrooms - If anyone's ever eaten at his restaurant, Bottega, and had Polenta Under Glass, then you know how amazing this is! Luxurious!

Michael Chiarello's Polenta Bites with Caramelized Mushrooms

salsa di Parmigiano -- to eat on grilled bread -- from ALEXANDRA'S KITCHEN

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7 Tips to a Delicious Crudités Platter | Reluctant Entertainer

7 Tips to a Delicious Crudités Platter

Meyer Lemon Baked Ricotta - A simple yet elegant hot appetizer that is perfect for parties. Simply stir together ricotta cheese, Meyer lemon zest and juice, herbs and seasoning, and pop it into the oven! |

Meyer Lemon Baked Ricotta - Foxes Love Lemons

Antipasto Kabobs

Antipasto Kabobs - Inspired by Charm

Crab & Artichoke Dip

Hot Asiago Crab & Artichoke Dip Recipe | Confections of a Foodie Bride

Some great tips on creating an Antipasti Platter by shutterbean - particularly like the idea of different dipping oils

Creating an Antipasti Platter – Shutterbean

Salmon and Avocado Stack: Light and fresh, perfect for Spring!

Annabel Langbein – Blog

A super easy cheese ball that's sure to impress any guests! It's creamy, tangy, irresistible and won't take more than a few minutes to whip up.

Easy Cheese Ball - Yummy Healthy Easy

These Bacon Wrapped Kielbasa Bites with Brown Sugar Glaze will be the star of your Christmas brunch. They’re slightly sweet, slightly salty from the bacon and completely irresistible. You guys. It’s almost Christmas. ONE WEEK FROM TODAY. Are you ready? I sure as hell am not. I’ve got a teething baby and a healing toddler.... Read More »

Bacon Wrapped Kielbasa Bites with Brown Sugar Glaze

Jalapeno Popper Cheeseball

Jalapeño Popper Cheese Ball | Chef in Training

You'll love this recipe for Crab Meat au Gratin. White lump crab meat with melted cheese and seasonings, perfect for holiday parties!- Amy in the Kitchen

Crab Meat au Gratin - Amy in the Kitchen


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This Bacon Cheddar Cheese Ball is always a party favorite! Super creamy, loaded with bacon, and wrapped in pecans for a delicious and easy appetizer! |

Bacon Cheddar Cheese Ball - Love Grows Wild

Cheese Platter Price: $18.99 Rationale: Based on the prices of various ingredients used.

A Thoughtful Place: DIY Video Tuorial: Meat & Cheese Platter

Spinach Artichoke Dip (California Pizza Kitchen copycat). Creamy, cheesy, and delicious. Leftovers taste great on a baked potato.

Spinach Artichoke Dip Recipe - Spicy Southern Kitchen

Crawfish Beignets with Cajun Dipping Sauce from Taste of Home -- shared by Donna Lanclos of Lafayette, Louisiana

Crawfish Beignets with Cajun Dipping Sauce