This vegan jambalaya recipe is super easy to make with basic pantry staples. Tomato-y rice flavoured with loads of herbs and spices and bulked up with celery, peppers and a selection of mixed beans make a hearty, warming and filling quick weeknight lunch or dinner.
This is your #6 Top Pin in the Vegan Community Board in October: 5 Vegan Sandwiches!!! One for every day of the work or school week - 319 re-pins (You voted with yor re-pins). Congratulations @mywifemakes ! Vegan Community Board http://www.pinterest.com/heidrunkarin/vegan-community