Incredibly creamy cheesecake covered in mouth-watering milk chocolate gophers for a nice crunchy creamy touch. A crushed pecan crust, topped with a layer of caramel, then another layer of chocolate gananche.
Cinnamon Roll Apple Pie I've made this several times, always a big hit. I lower cooking temp about 25 degrees so the crust doesn't burn on the bottom and add a few minutes baking time. I always put a cookie sheet underneath when baking to catch the dribbles.-MH
This used to be called Chocolate Sundae Pie. Apparently, that didn't describe it right. Now it's called Sex in a Pan. Ah, the evolution of desserts. Whatever it's called, it IS delicious. You can substitute the crust for a graham cracker crust if you're in a hurry or you just don't feel like baking.