A handy guide to cutting any recipe in half. Print this out and stick it to your fridge!

An Indispensable Guide To Cutting Recipes In Half

How to cut recipes in half Printable Cheat Sheet. but if I'm being honest, I NEVER halve a recipe.

Paprika Chicken & Spinach with White Wine Thyme Butter Sauce from thekitchenpaper.com. #chicken #recipe

Paprika Chicken & Spinach with White Wine Butter Thyme Sauce

Paprika Chicken and Spinach with White Wine Butter Thyme Sauce - Easy, garlicky chicken in an amazing buttery sauce! side of grain to keep it keto]

WARNING! ~ bold, beautiful flavors that you simple CANNOT get from a can! 15 min start to finish!

Simply THE BEST Red Enchilada Sauce EVER

Enchilada sauce ~ bold, beautiful flavors that you simple CANNOT get from a can! 15 min start to finish!

An easy, excellent recipe for filet mignon. The mushroom wine sauce is mouthwatering and tastes gourmet. This filet mignon recipe is perfect for any occasion!

Filet Mignon in Mushroom Wine Sauce

Filet Mignon in Mushroom Wine Sauce - An easy, excellent recipe for filet mignon. The mushroom wine sauce is mouthwatering and tastes gourmet. This filet mignon recipe is perfect for any occasion!

Roasted Tomatoes with Goat Cheese Polenta by pinchofyum #Tomatoes #Goat_Cheese #Polenta #Healthy

Roasted Tomatoes with Goat Cheese Polenta

Roasted Tomatoes with Goat Cheese Polenta ♡ an easy vegetarian recipe adaptable to whatever veggies you have in the fridge. Might try substituting polenta with quinoa :)

NYT Cooking: Don’t let the one-hour prep time on these enchiladas scare you. Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you’ll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad. (At El Real Tex-Mex Restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his versio...

Chicken Enchiladas With Salsa Verde

NYT Cooking: Don’t let the one-hour prep time on these enchiladas scare you. Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you’ll save at least 20 minutes.

White Bean Risotto with Garlicky Greens | Kitchen Konfidence

White Bean Risotto with Garlicky Greens

A simple White Bean Risotto with Garlicky Greens inspired by Tuscany. Sounds delicious for winter supper or New Years Eve

NYT Cooking: Lasagna

Lasagna

In Regina Schrambling went on a week long odyssey in search of the ultimate lasagna recipe. She tested several, and finally found her ideal in a mash-up of recipes from Giuliano Bugialli and Elodia Rigante, both Italian cookbook authors.

Must Try recipes: mushroom ricotta tart

Mushroom Ricotta Tart (Inspiration only. Idea for a flatbread - mushroom, ricotta, thyme, shallots or caramelized onion)

NYT Cooking: This succulent chicken recipe came to The Times from Amanda Hesser in 2003, but it’s as timeless as they come. Here, riesling lifts a rich cream sauce, while mushrooms add a distinct earthiness. Make it on a weeknight when you have a little more time to spend in the kitchen, and want something special on the table. Your loved ones will thank you.

Chicken With Mixed Mushrooms and Cream

Chicken With Mixed Mushrooms and Cream. Here, riesling lifts a rich cream sauce, while mushrooms add a distinct earthiness. Make it on a weeknight when you have a little more time to spend in the kitchen, and want something special on the table.

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