Pinterest • The world’s catalog of ideas
David Lebovitzfrom David Lebovitz

Fresh Corn Soup

Smoky corn soup

Fresh Corn Soup | David Lebovitz

davidlebovitz.com

Strawberry Summer Cake from Smitten Kitchen

Pinned from

yummly.com

Hamburgers de saumon // Mettre beaucoup d'herbes: aneth, persil, et beaucoup de Tabasco

Hamburgers de saumon Recettes | Ricardo

ricardocuisine.com

Cookbook Preview: Oven Zucchini Fries & Sriracha Mayo | Delushious

Cookbook Preview: Oven Zucchini Fries & Sriracha Mayo

sodelushious.com

Serious Eatsfrom Serious Eats

Halal Cart-Style Chicken and Rice with White Sauce

Serious Eats' Halal Cart-Style Chicken and Rice with White Sauce // This was SOOO good. Delicious with a complex flavour, this recipe really does taste like something you would get from a street cart! The recipe is simple too, and can be executed in around an hour. No changes really, except I added garlic powder to the white sauce which made it even better. Will be making this again and again!

Serious Eats' Halal Cart-Style Chicken and Rice with White Sauce 

seriouseats.com

NYT Cookingfrom NYT Cooking

Carrot and Tahini Soup With Pita Crisps

NYT Cooking: Carrot and Tahini Soup With Pita Crisps // Perfectly light with an interesting flavour.And the more pita chips the better!

Carrot and Tahini Soup With Pita Crisps Recipe

cooking.nytimes.com

salted brown butter krispy treats // A grown-up spin on a childhood favourite. The brown butter makes all the difference here in adding depth to all the sweetness. Quick and easy, this recipe is ALWAYS doubled around here because it is just too good not to!

salted brown butter crispy treats

smittenkitchen.com

The Pioneer Womanfrom The Pioneer Woman

Perfect Potato Soup

Pioneer Woman - Perfect Potato Soup // This is the perfect comfort soup! I ended up reducing the amount of broth by about 2 cups so it would be more thick and creamy, which worked out very nicely. Otherwise, I stuck with the recipe and it turned out wonderfully.

Perfect Potato Soup

thepioneerwoman.com

The Kitchen McCabefrom The Kitchen McCabe

Avgolemono(Greek Lemon Chicken Soup)

Avgolemono Soup{Greek Lemon Chicken Soup} // Super creamy and decadent! I've never tried the egg-thickening technique before, but it was really simple and worked well. The lemon juice and dill really brighten up this otherwise creamy soup. I skipped the crockpot step and just poached my chicken in the soup while the orzo was boiling.

Avgolemono Soup{Greek Lemon Chicken Soup}

thekitchenmccabe.com

Rome on the Range Soup Recipe via @SparkPeople // This tastes AMAZING. I usually double the recipe so I can have as many leftovers as possible! The meatballs are a tad time consuming but you can make them ahead of time and freeze them.

Rome on the Range Soup Recipe

recipes.sparkpeople.com

Charred Eggplant and Coconut Curry Recipe via @SparkPeople // This is a staple for us - it's such a rich, delicious meal that you could hardly believe is actually vegan! (Although I usually sneak in some real cream to finish it off) It's a little time consuming but worth it, because it makes a lot! I make a batch every few weeks of so to save for lunches. Adding a little garam masala give this dish even more depth.

Charred Eggplant and Coconut Curry Recipe

recipes.sparkpeople.com

Curried roasted carrots. // These are AMAZING. I could probably polish off a batch of these myself. Like sweet, curried, candy!

Curried Roasted Carrots - Once Upon a Chef

onceuponachef.com

quiche lorraine by smitten kitchen. // This is my base quiche recipe that I play around with a lot. I typically use sauteed kale, caramelized onions and bacon in the filling and I find that it needs at least 6 eggs. So rich, savory and delicious!

quiche lorraine | smitten kitchen

smittenkitchen.com

Food52from Food52

Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino

Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino Recipe on Food52, a recipe on Food52 // Beautiful salad that I quite liked until I added the pecorino cheese - in my opinion, it's actually much better without! Also depending on the size of your sprouts, this can be pretty labour intensive - even with a mandolin slicer.

Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino Recipe on Food52

food52.com

Bon Appétitfrom Bon Appétit

Crack Pie

momofuko's crack pie // Totally lived up to the hype and was pretty simple to make. So good because it's straight up butter and sugar and you just can't go wrong with that.

Crack Pie Recipe - Bon Appétit

bonappetit.com

Food52from Food52

Jeni's Splendid Blank Canvas

Jeni's splendid ice cream base // This was so good on it's own I almost didn't want to add anything to it! Incredible flavor. It's super good with fresh raspberries! It takes a little longer to get soft right out of the freezer but other than that it's perfect.

Jeni's Splendid Blank Canvas

food52.com

Cooking Classyfrom Cooking Classy

Creamy Chicken and Corn Chowder

Creamy Chicken and Corn Chowder // Pretty well followed this recipe to a tee and it turned out great! Really well balanced flavours at play here with the cream, hot peppers, bacon and onions. Would definitely make again.

Creamy Chicken and Corn Chowder - Cooking Classy

cookingclassy.com

foodnetwork.comfrom foodnetwork.com

Mexican Chicken Soup

Mexican Chicken Soup---- Ina Garten // This was fabulous! Great soup for the warmer months. I changed it a little adding more seasoning (chipotle paprika, chili powder and a dash of brown sugar), and also about 1 cup of frozen corn. I think the fresh cilantro is necessary!

Mexican Chicken Soup Recipe : Ina Garten : Food Network

foodnetwork.com

Smitten Kitchen key lime pie-3 ingredient filling: lime juice/zest, sweetened condensed milk, egg yolks // This is so simple to make and tastes amazing! It's my favourite thing to make for dessert in the summer.

key lime pie | smitten kitchen

smittenkitchen.com

Homemade Naan - Once Upon a Chef // The best homemade naan we've made yet! I did skip the anise, however, and subbed it for crushed up fenugreek seeds which I think I much preferred the flavour of. These turn out wonderfully pillowy and delicious - especially if you brush them with melted butter liberally :) // bt

Homemade Naan - Once Upon a Chef

onceuponachef.com

Duchess Bakery ginger cookies // Sadly, I found this recipe pretty disappointing! The cookies are made with oil instead of butter and I feel like that really makes a big difference in the flavour. The chunks of candied ginger aren't super appealing in the middle of the cookie either.

Local favourite Duchess delights with new cookbook

edmontonjournal.com

Charred Eggplant and Coconut Curry Recipe // This recipe is favourite - we eat this a lot. It's super filling, with complex flavour that we can't get enough of. It's hard to believe that it's vegan, it's so creamy and delicious! Although truth be told I usually sneak a little butter and cream into the recipe. Amazing with naan, freezes like a dream. This one's a winner.

Charred Eggplant and Coconut Curry Recipe

recipes.sparkpeople.com

Spaghetti Squash & Black Bean Tacos - Smitten Kitchen cookbook. // These were awesome - simple, quick, easy and healthy! Perfect weeknight dinner.

Pinned from

thegreenbeet.com

The Kitchnfrom The Kitchn

How to Make Baklava

How to Make Baklava Cooking Lessons from The Kitchn // So, I messed with this recipe a lot, but I think it's super adaptable. I ended up halving it but used about the original amount of nuts. I also added some extra butter (from brushing the phyllo) into the syrup mixture to make it a little caramel-y. I also added a teensy bit of orange blossom water to the syrup.My friends said it was the best baklava they've had! It's pretty hard to mess up and I think you could do all sorts of…

How to Make Baklava — Cooking Lessons from The Kitchn

thekitchn.com

The Kitchnfrom The Kitchn

Glazed Apple Fritters

Glazed Apple Fritters — Recipes from The Kitchn // These turned out great! They are quite a bit of work for sure but if you have the time/patience they're totally worth it. I actually forgot to add the 1/3 c of butter to the dough and they were still fantastic.

Recipe: Glazed Apple Fritters — Recipes from The Kitchn

thekitchn.com