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Fresh Corn Soup | David Lebovitz

davidlebovitz.com

from Cooking Classy

Creamy Chicken and Corn Chowder

Creamy Chicken and Corn Chowder // Pretty well followed this recipe to a tee and it turned out great! Really well balanced flavours at play here with the cream, hot peppers, bacon and onions. Would definitely make again.

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Creamy Chicken and Corn Chowder - Cooking Classy

cookingclassy.com

from The Kitchn

Glazed Apple Fritters

Glazed Apple Fritters — Recipes from The Kitchn // These turned out great! They are quite a bit of work for sure but if you have the time/patience they're totally worth it. I actually forgot to add the 1/3 c of butter to the dough and they were still fantastic.

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Recipe: Glazed Apple Fritters — Recipes from The Kitchn

thekitchn.com

from The Kitchen McCabe

Avgolemono(Greek Lemon Chicken Soup)

Avgolemono Soup{Greek Lemon Chicken Soup} // Super creamy and decadent! I've never tried the egg-thickening technique before, but it was really simple and worked well. The lemon juice and dill really brighten up this otherwise creamy soup. I skipped the crockpot step and just poached my chicken in the soup while the orzo was boiling.

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Avgolemono Soup{Greek Lemon Chicken Soup}

thekitchenmccabe.com

salted brown butter krispy treats // A grown-up spin on a childhood favourite. The brown butter makes all the difference here in adding depth to all the sweetness. Quick and easy, this recipe is ALWAYS doubled around here because it is just too good not to!

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salted brown butter crispy treats

smittenkitchen.com

from The Kitchn

How to Make Baklava

How to Make Baklava Cooking Lessons from The Kitchn // So, I messed with this recipe a lot, but I think it's super adaptable. I ended up halving it but used about the original amount of nuts. I also added some extra butter (from brushing the phyllo) into the syrup mixture to make it a little caramel-y. I also added a teensy bit of orange blossom water to the syrup.My friends said it was the best baklava they've had! It's pretty hard to mess up and I think you could do all sorts of…

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How to Make Baklava — Cooking Lessons from The Kitchn

thekitchn.com

from Serious Eats

Halal Cart-Style Chicken and Rice with White Sauce

Serious Eats' Halal Cart-Style Chicken and Rice with White Sauce // This was SOOO good. Delicious with a complex flavour, this recipe really does taste like something you would get from a street cart! The recipe is simple too, and can be executed in around an hour. No changes really, except I added garlic powder to the white sauce which made it even better. Will be making this again and again!

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Serious Eats' Halal Cart-Style Chicken and Rice with White Sauce 

seriouseats.com

from Bon Appétit

Crack Pie

momofuko's crack pie // Totally lived up to the hype and was pretty simple to make. So good because it's straight up butter and sugar and you just can't go wrong with that.

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Crack Pie Recipe - Bon Appétit

bonappetit.com

from foodnetwork.com

Mexican Chicken Soup

Mexican Chicken Soup---- Ina Garten // This was fabulous! Great soup for the warmer months. I changed it a little adding more seasoning (chipotle paprika, chili powder and a dash of brown sugar), and also about 1 cup of frozen corn. I think the fresh cilantro is necessary!

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Mexican Chicken Soup Recipe : Ina Garten : Food Network

foodnetwork.com

Curried roasted carrots. // These are AMAZING. I could probably polish off a batch of these myself. Like sweet, curried, candy!

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Curried Roasted Carrots - Once Upon a Chef

onceuponachef.com