This cinnamon-vanilla rice drink is a frothy Mexican classic. Rice flour offers a nice shortcut, eliminating the customary need to soak grains of rice overnight and grind them. Condensed milk gives the blend sweetness. For a spiked version, stir in a little rum.
Make your own mulling spices 6 cups brown sugar 3 tbsp ground cinnamon 2 tbsp ground orange peel 2 tbsp ground cloves 2 tbsp ground allspice 1 tbsp ground nutmeg Mix all ingredients together with a whisk and store in an airtight jar until needed.