Cafe


Cafe

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Sugar Angel Wings

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hot cocoa over espresso.

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Caffè Monte Bianco: 2 espresso coffees, 2 TB whipped cream, 2 egg whites, 1 1/8 C powdered sugar, 1 t lemon juice, & 1 t cocoa powder. Prepare meringues night before. Whisk 2 egg whites w/lemon juice. Gradually add sugar while whisking until dissolved. Spoon small piles of mixture onto a cookie sheet that's covered w/parchment paper. Bake @ 175-210 degrees for 3 hours. Prepare expresso into 2 cups. Add TB whipped cream & meringue in each. Sprinkle w/cocoa before serving.

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Iced coffee recipe

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a coffee a day.....

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coffee love.

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Cafe et croissant

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I Heart Lattes

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foam

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dark roast

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Iced Vanilla Coffee

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lavendar hot chocolate

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heart it

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caramel

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first thing

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steamy

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Mocha

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au lait

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