Though it doesn't have to be, hosting brunch can be a stressful endeavor. Like with dinner parties, the secret is in making as much of the meal as you can ahead of time. (This is especially true with brunch, since few want to spend hours in the kitchen
We don’t use zucchini too often, and our corn is normally eaten off the cob, so this recipe has been a nice transition from most things we see in the kitchen. This Parmesan zucchini and corn medley is the delectable answer to all your side dish problems.