The secret to juicy baked chicken breast? Bake for a short time at a high temperature. Baking for 30 minutes at 350 degrees will yield dry meat. But baking for just 20 minutes at 450 degrees will result in delightfully juicy baked chicken breast, every time.
The accumulation of excess fat in the arm area causes arm fat. This appears to be a real aesthetical problem to most women. It is easy to get rid of fatty deposits in other parts of the body, but arm fat is something that seems to be stuck on your arms forever. Wondering how did