Wine and Herb Jelly....Imagine the best grape jelly, less sweet and more stylized — more adult. Now imagine that jelly infused with herbs that intensify the subtle characteristics of the wine.

A super easy recipe for whisky and ginger marmalade by Scottish author Karon Grieve of Larder Love. I'm a bit confused where the ginger comes in but I always add a bit of fresh grated ginger to my marmalade so I'll treat this the same way

Watermelon Jelly... You have to go to the original source, Earth to Glass Canning to see the recipe in her comments. Enjoy!

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