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    Cheesecake, layered cake, poke cakes, cake pops, we’ve never met a cake we didn’t like!


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    Banana and peanut butter join forces in this homemade cake that's perfect for a crowd. The batter makes great cupcakes as well!

    Banana-Nut Cake with Peanut Butter Frosting

    Peanut butter frosting and grape-jelly filling make these vanilla cake bites utterly irresistible!

    Peanut Butter and Jelly Cake Bites

    It doesn't get any more adorable than this carrot-shaped carrot cake. Take the presentation a step further by garnishing with chocolate cookie crumbs to resemble dirt!

    Carrot-Shaped Carrot Cake

    This ultra-easy, flavorful lime, pistachio nut and olive oil yogurt cake is incredibly moist and pleasantly sweet. A thin powdered sugar icing made with lime juice and a garnish of salty pistachio nuts is the perfect finishing touch!

    Olive Oil-Yogurt Cake with Pistachio Nuts

    This heavenly angel food cake recipe with mini chocolate chips is the perfect guilt-free indulgence with only two grams of fat per serving. Serve with your favorite toppings like chocolate syrup or fresh strawberries and raspberries.

    Low-Fat Chocolate Chip Angel Food Cake

    This classic Midwestern sheet cake gets a chocolaty twist in this easy recipe that starts with our Devil's food cake mix.

    Triple Chocolate Gooey Butter Cake

    Rich layers of chocolate cake, combined with stout beer and caramel make for an extra-dreamy dessert indulgence. To up the chocolate flavor, use chocolate stout!

    Tall, Dark and Stout Chocolate Layer Cake

    This indulgent chocolate cake filled with salted caramel sauce is perfect for any occasion. Whipped cream topping, peanuts and a chocolate-caramel drizzle add extra decadence and indulgent texture!

    Chocolate-Caramel-Peanut Poke Cake

    Devil’s food cake sandwiches caramel, pecans and, yes, more chocolate in this prize-winning dessert. "This was one of the best recipes I have ever made! Very simple, chocolaty and rich. Don't be afraid to add "too much" of anything when it comes to the caramel or chocolate. I do recommend however to spray the heck out of that pan so it won't stick to it," says Betty member DropsofHeaven.

    Chocolate Turtle Cake

    Can't get enough of the classic peanut butter-chocolate combo? This easy poke cake starts with our chocolate fudge cake mix and is then topped with a decadent trifecta of creamy peanut butter, chocolate syrup and Reese's peanut butter cups. "Out of this world!!!" says Betty member Poppyseed73.

    Peanut Butter-Chocolate Poke Cake

    All the classic pineapple-caramel flavors you love, made just a little big lighter!

    Healthified Pineapple Upside-Down Cake

    Look out coffee and hot cocoa, now you can make breakfast and dessert in your favorite mug, in minutes! From cheesecake and muffins to pumpkin pie, we’re teaching old mugs new tricks.

    5 Reasons You’ll Never Look at a Mug the Same Way Again

    You’ll love this playful winter wonderland cake decorated with gingerbread cookies and spiced with ginger. Save time by baking and decorating your gingerbread cookies the day before (or using leftovers from your cookie tray!).

    Holiday Gingerbread Cookie Cake

    "I have been making this recipe for many years from an old Gold Medal Flour cookbook. It's a show-stopper: Everyone love the taste and the presentation says holiday like nothing else. Worth the effort!"--Betty member AliD

    Bûche de Noël with Buttercream Frosting

    Love baking from scratch? This ginger-spiced poke cake is for you!

    Gingerbread Poke Cake

    Devil’s food cake mix gives this slow cooker version of the classic Red Velvet Cake a richer, more intensely chocolate flavor. To make this cake sparkle, try sprinkling the top with red sugar.

    Slow-Cooker Red Velvet Cake

    A welcome addition to any holiday table, our delicious Rainbow Christmas Wreath is made from Betty Crocker SuperMoist white cake, fluffy white frosting, sprinkles and food coloring. Impressive to look at, but a cinch to make!

    Rainbow Christmas Wreath

    This comforting and crowd-pleasing Bundt recipe starts with a yellow cake mix and has a layer of cinnamon, sugar and brown sugar in the middle for a sweet surprise. Tip: Let it set for a couple hours after baking to allow the flavors to blend.

    Sock-it-to-Me Bundt Cake

    Take this carrot cake a step further by garnishing with chocolate cookie crumbs to resemble dirt!

    Carrot-Shaped Carrot Cake

    The familiar snickerdoodle flavor you love, in delicious poke-cake form! Made in a snap with pantry staples like Betty's yellow cake mix, sweetened condensed milk, warming spices and whipped topping, this rich cake is nothing short of divine!

    Snickerdoodle Poke Cake

    Not your average dessert "pizza," this creative cake is easier than it looks to make!

    Pizza Cake

    This indulgent pumpkin poke cake starts with a mix and boasts pockets of fudge, a drizzle of caramel and a sprinkling of toasted pecans. Love whipped topping? Substitute the vanilla frosting for a container of thawed whipped topping.

    Caramel-Drizzled Pumpkin Poke Cake

    Try your hand at baking a Yule log cake, a delicious French Christmas tradition. Note that if you use self-rising flour, there is no need to add baking powder and salt.

    Bûche de Noël with Buttercream Frosting

    Caramelized pecans and buttery brown sugar frosting make this shortcut sheet cake over-the-top delicious! While we don't predict they'll be leftovers, if there are, store them in an airtight container for up to three days.

    Praline Pecan Cake

    Slices of tender white cake, infused with lime and pretty flecks of fresh mint. A rum glaze and dollop whipped cream make for the perfect finish.

    Mojito Cake