Use up those summer blueberries with this super easy cake recipe!

Blueberry Cream Dump Cake

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If there's a more delicious way to use up a bounty of zucchini, we're not sure what it is! Starting with a box of our yellow cake mix makes prepping this generously sized cake a breeze. You'll want to bookmark the cinnamon cream cheese recipe--it's absolutely irresistible!

Zucchini Cake with Cinnamon Cream Cheese Frosting

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Doctor up a box of our butter pecan cake mix with a can of apricots! The combo of apricot preserves and whipped frosting on top serves as a sweet and easy finishing touch. Don't care for apricots? Make it peachy by using canned peaches and peach preserves instead!

Butter Pecan Cake with Apricots

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This impressive apricot cake is filled with decadent cream cheese frosting, making it the perfect combination of sweet, tart and tangy. "Fabulous recipe! My entire family just loved it! Will def make this again!" says Betty member RitaRaven.

Apricots and Cream Cheese Cake

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This tropical pineapple angel food cake is all kinds of fluffy indulgence, and requires just four ingredients to make! (FOUR!)

Pina Colada Cake

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The combination of tasty fruit and toasted almonds couldn’t get any sweeter than in this bakery-style layer cake that's filled with juicy apricot preserves. You can also use 9-inch cake pans--just increase bake time to 25-30 minutes.

Heavenly Almond-Apricot Layer Cake

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Mangoes plus margarita mix make this tropical cake both creamy and dreamy. Can't find mango yogurt? Swap it out for peach!

Mango Margarita Cake

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Inspired by the custard-filled, doughnut-shop classic, this impressive Bundt cake is prepped in a flash, thanks to Betty's Krispy Kreme cake mix. You can bake the cake a day ahead; just hold off on adding filling until just before serving.

Easy Chocolate Eclair Cake

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Fresh lemon zing and juicy blueberries give this picture-perfect cake wonderful spring flavor! Pro tip: You’ll need fresh lemon juice and peel for this recipe. At the grocery store, keep in mind that one medium lemon yields about 3 tablespoons of juice and 2-3 teaspoons of grated lemon peel.

Lemon Buttercream Cake with Blueberries

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Use your imagination to add other "toppings" to this fun-to-make cake that looks like a pizza. Perfect for a pizza lover's birthday party or April Fool's Day prank!

Pizza Cake

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Taste a recipe classic! Feeling nostalgic is a natural side effect of enjoying each light, refreshing lemon-flavored bite of this classic scratch-made chiffon cake.

Lemon Chiffon Cake

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Four layers of deliciously moist cake are spread with sweet, salted caramel-cream cheese frosting, then topped with a layer of caramel and sprinkle of sea salt, making for a incredible cake that will steal the show at any occasion. It's “half-dressed” aka covered in a thin layer of frosting, which allows the layers to show through. It’s impressive and easy to pull off!

Carrot Cake with Salted Caramel-Cream Cheese Frosting

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Betty's SuperMoist yellow cake mixed with creamy peanut butter makes the simple, but addictive base for this super-fun, candy-topped poke cake. Perfect for a birthday, potluck or work party! Not a fan of Butterfingers? Swap 'em out for chopped Snickers!

Butterfinger™ Poke Cake

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Think this oh-so-cute bunny butt cake is too complicated to make? Think again! The Betty Crocker editors walk you through the whole process step by step, including play-by-play photos! No wonder this is one of our most highly rated Easter recipes.

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Banana, peanut butter and marshmallow make a terrific sandwich, and an even better poke cake! The scratch marshmallow frosting takes just minutes to whip up and adds an incredible lightness to the finished product. If you don’t think you’ll be serving the entire cake at one time, go ahead and garnish individual slices with the bananas and peanut butter drizzle. This helps to prevent the bananas from browning after they’ve been sliced.

Banana, Peanut Butter and Marshmallow Poke Cake

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Betty's SuperMoist lemon cake mix lemon, combined with a generous amount of poppy seed, is moistened with a bright, lemon-flavored syrup for this new twist on a classic muffin. Serve at brunch or for dessert--either way, it'll be gone in a flash!

Lemon Poppy Seed Poke Cake

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This fun poke Bundt cake puts an entirely new spin on strawberry shortcake! Topped with a bowl-licking-good cream cheese glaze and filled with fresh strawberry flavor, this shortcut cake is as impressive as it is easy.

Strawberry Shortcake Poke Bundt Cake

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Skip the store-bought birthday cake and whip up this colorful, festive cake up at home! Rolled-out gumdrops make decorating a snap.

Simple Gum Drop Polka Dot Cake

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The intricate petal decorations on this cake look difficult to master, but they're actually a breeze! Master this fun frosting technique (all you need is frosting, a plastic bag and a spoon!) and use it for years to come.

Rainbow Petal Sheet Cake

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If you bring this refreshing Key lime poke cake to your next gathering, get ready to share the recipe. No one will be able to tell it's a lightened-up version of the original!

Skinny Key Lime Poke Cake

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Adorned with edible honeybees and a hive-like pipping of buttercream, this adorable cake will have everyone buzzing!

Honey-Lemon Beehive Cake

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Brighten up any occasion with this vibrant, frosted angel food cake! All you need is a box of our angel food cake mix, food coloring and a couple containers of fluffy white frosting.

Watercolor Ombre Cake

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If you're looking for a stunning spin on carrot cake, this is IT. The homemade vanilla glaze gives it a pretty, delicious finish, while the whole pecans on top add a touch of crunch.

Cheesecake-Swirled Carrot Bundt Cake

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What's better than a cake piñata? Cutting into it to reveal a coordinating cascade of candies, of course! The trick to nailing the eye-catching circular shape? Bake the cakes in oven-proof bowls!

Piñata Pound Cake

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This beautifully rustic celebration cake would be perfect for a summer wedding, when berries are in season and the blackberry preserves are extra sweet. The cakes can be made ahead and frozen for up to 3 weeks. To use frozen cake layers, unwrap and let thaw about 2 to 3 hours before frosting. (Frosting should be made right before the cake is to be frosted and served.)

Blackberry-Vanilla Wedding Cake

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