The Southern classic Hummingbird Cake gets a pineapple upside-down twist for an extra-special spin that's surprisingly easy to make. Pro tip: Using baking spray with flour is key to getting this cake out of the pan--regular cooking spray won't cut it!

The Southern classic Hummingbird Cake gets a pineapple upside-down twist for an extra-special spin that's surprisingly easy to make. Pro tip: Using baking spray with flour is key to getting this cake out of the pan--regular cooking spray won't cut it!

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Inspired by the custard-filled, doughnut-shop classic, this impressive Bundt cake is prepped in a flash, thanks to Betty's Krispy Kreme cake mix. You can bake the cake a day ahead; just hold off on adding filling until just before serving.

Inspired by the custard-filled, doughnut-shop classic, this impressive Bundt cake is prepped in a flash, thanks to Betty's Krispy Kreme cake mix. You can bake the cake a day ahead; just hold off on adding filling until just before serving.

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A hidden layer of sweetened cream cheese, give this red velvet Bundt a little something extra. If you can't find our red velvet cake mix, substitute a box of our SuperMoist™ German chocolate cake mix along with a 1-oz bottle red food coloring. Bake the cake as directed above, and mix the food color in with the eggs and sour cream.

A hidden layer of sweetened cream cheese, give this red velvet Bundt a little something extra. If you can't find our red velvet cake mix, substitute a box of our SuperMoist™ German chocolate cake mix along with a 1-oz bottle red food coloring. Bake the cake as directed above, and mix the food color in with the eggs and sour cream.

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If there's a more delicious way to use up a bounty of zucchini, we're not sure what it is! Starting with a box of our yellow cake mix makes prepping this generously sized cake a breeze. You'll want to bookmark the cinnamon cream cheese recipe--it's absolutely irresistible!

If there's a more delicious way to use up a bounty of zucchini, we're not sure what it is! Starting with a box of our yellow cake mix makes prepping this generously sized cake a breeze. You'll want to bookmark the cinnamon cream cheese recipe--it's absolutely irresistible!

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This classic yellow poke cake gets filled with a strawberry cream cheese filling, frosted with a frozen whipped topping and garnished with graham cracker crumbs for a delightful treat. You can use fresh or frozen strawberries for the cheesecake filling making it easier to enjoy this cake year-round!

This classic yellow poke cake gets filled with a strawberry cream cheese filling, frosted with a frozen whipped topping and garnished with graham cracker crumbs for a delightful treat. You can use fresh or frozen strawberries for the cheesecake filling making it easier to enjoy this cake year-round!

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It doesn’t get simpler than this! All you need are a few ingredients, a pan and an oven to make winning cakes that everyone will love.

It doesn’t get simpler than this! All you need are a few ingredients, a pan and an oven to make winning cakes that everyone will love.

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Perfect for parties, potlucks or just as an everyday dessert, these are the classic sheet cake recipes you’ll turn to again and again.

Perfect for parties, potlucks or just as an everyday dessert, these are the classic sheet cake recipes you’ll turn to again and again.

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Take an classic American dessert, and add a modern touch by serving it as individually sized cakes. These mini desserts can be made with fresh or canned pineapple!

Take an classic American dessert, and add a modern touch by serving it as individually sized cakes. These mini desserts can be made with fresh or canned pineapple!

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This tropical pineapple angel food cake is all kinds of fluffy indulgence, and requires just four ingredients to make! (FOUR!)

This tropical pineapple angel food cake is all kinds of fluffy indulgence, and requires just four ingredients to make! (FOUR!)

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A pineapple upside-down layer cake filled and topped with a scratch whipped cream? This cake is what dreams are made of! If you love coconut, add one cup shredded sweetened coconut flakes and one teaspoon coconut extract to the cake batter! Expert tip: If you’re planning ahead, you can bake the cake’s layers up to two days in advance! Just cover with plastic wrap and store in the fridge until you’re ready to enjoy.

A pineapple upside-down layer cake filled and topped with a scratch whipped cream? This cake is what dreams are made of! If you love coconut, add one cup shredded sweetened coconut flakes and one teaspoon coconut extract to the cake batter! Expert tip: If you’re planning ahead, you can bake the cake’s layers up to two days in advance! Just cover with plastic wrap and store in the fridge until you’re ready to enjoy.

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