Make your favorite snack crackers at home! This easy recipe for Homemade Cheddar Cheese Crackers uses traceable, Non-GMO Project® Verified* White Lily® Premium Wheat Flour. * The Non-GMO Project Verification name is a registered trademark of the Non-GMO Project.
Baked Mashed Potatoes: 2 eggs, 1/3 cup sour cream ( plus what will be used to put a dollop on top), #1 heaping cup grated cheese, 2-4 Tbl. parmesan cheese, chives, salt & pepper to taste, 3 cups mashed potatoes. Beat eggs, and add dour cream and blend, add in remaining ingredients. Butter bottom and sides of muffin tin. Fill with mixture and bake at 400 degree oven 25 h 30 min.