Crock pot french dipSlow Cooker French Dip Sandwiches approx 3 lbs beef chuck roast beef broth cans) 1 can condensed French onion soup red wine 1 tsp garlic powder salt and pepper, to taste French rolls sliced provolone cheese, optional
Chicken and noodles; Combine 4 boneless, skinless chicken breasts, cans of cream of chicken soup, cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add about bag of egg noodles, cook for 1 more hour.
Deep South Dish: 3 Envelope Crockpot Roast Beef Sliders with Caramelized Onion. one envelope of dry onion soup mix, one envelope of dry Italian dressing mix, and one envelope of dry brown gravy mix and a little bit of water
Holy Moly Crockpot Italian Chicken: 4 Chicken Breasts, 1 Packet Zesty Italian Dressing Seasoning, 1 8 Ounce Cream Cheese (Softened), 2 Cans Cream Of Chicken Soup; Cook On Low For 4 Hours. If Sauce Is Too Thick Add A Little Milk ~ Serve Over Pasta
Buffalo Chicken in the crock pot: 3 lb frozen chicken, 1 bottle buffalo sauce, 1 packet of ranch, throw it all in the crock pot for hours, shred. A favorite at our house! I've served on buns. Would like to use leftovers to make buffalo chicken pizza!
Crockpot Beef and Broccoli Recipe--my kids favorite meal in a crock pot so no rush--yes!--i would add a little more soy sauce and add the broccoli earlier than it says if using frozen. I had mine over wild brown rice while the rest had over white rice.
Place a 2 lb pork tenderloin in a slow cooker, pour a 12 oz can of root beer over it and cook on high for 6 hours. Discard juice, cover pork with 1 18 oz jar bbq sauce, and heat until sauce is warm. Serve on buns. 1 18 ounce bottle of barbecue sauce.
Crockpot Chicken & Dumplings :) Easy and an old favorite of mine! of Boneless Skinless Chicken Breasts (about 2 cans Condensed Cream of Chicken Soup 1 can Chicken Broth 1 medium White Onion, diced 4 Large Flaky Refrigerator Biscuits (half a can)
The Best Pot Roast Ever. Cook on low for 6 hours pound pot roast (any kind) 1 envelope ranch dressing (dried) 1 envelope Italian dressing 1 envelope brown gravy mix Potatoes and Carrots 1 to cup water. This would be a delicious roast-flavored salt lick!