Powdered Sugar Icing/Glaze1/3 cup stick margarine or butter 2 cups powdered sugar 1 1/2 teaspoons vanilla 2-4 tablespoons water Preparation: Melt margarine in a saucepan. Stir in powdered sugar and vanilla. Add water, 1 tablespoon at a time, and mix until smooth and of desired consistency (a thick syrup). Drizzle over cooled cake. (This will glaze one 12-cup bundt cake or a 10-inch angel food cake.)

7 Steps to Make a Delicious, Simple Cake Glaze With Variations

Powdered Sugar Icing/Glaze1/3 cup stick margarine or butter 2 cups powdered sugar 1 1/2 teaspoons vanilla 2-4 tablespoons water Preparation: Melt margarine in a saucepan. Stir in powdered sugar and vanilla. Add water, 1 tablespoon at a time, and mix until smooth and of desired consistency (a thick syrup). Drizzle over cooled cake. (This will glaze one 12-cup bundt cake or a 10-inch angel food cake.)

Classic Bread Pudding with Bourbon Sauce ~ It’s warm and rich and soaked in bourbon! Makin this for our Thanksgiving & Christmas dinner!

Classic Bread Pudding with Bourbon Sauce

Classic Bread Pudding with Bourbon Sauce ~ It’s warm and rich and soaked in bourbon! Makin this for our Thanksgiving & Christmas dinner!

Chocolate Turtle Poke Cake

Chocolate Turtle Poke Cake

Chocolate Turtle Poke Cake - If you're a fan of chocolate turtles, you'll love this cake. It's ooey, gooey good & easy to make using Eagle Brand Sweetened Condensed Milk limited edition flavors - caramel & chocolate!

Pinterest
Search